May 16, 2012

Grilled Sea Bass with Passionfruit Beurre Blanc

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This was the first time I cooked Sea Bass. I wanted to keep it simple, so I left it to Brad to grill the fish, while I created a yummy sauce. I spotted the jar of passionfruit jelly in my fridge, and decided on a Passionfruit Beurre Blanc!

4 Sea Bass Steaks

1 shallot, finely chopped
1/2 c. white wine
1/4 c. white wine vinegar
1 T. lemon juice
1 T. heavy cream
2 sticks cold unsalted butter, cut into chunks
2 T. Passionfruit jelly

Brush fish with olive oil, and grill for 6 minutes on each side (adjust time depending on thickness of fish)

In a small saucepan, cook wine, vinegar and shallots until reduced to 3-4 tablespoons.
Add cream and reduce heat. Whisk in butter two pieces at a time, removing from heat when half the butter has been added. Whisk in passionfruit jam and season with a little salt and white pepper. Pour through mesh sieve, and serve over fish.

May 15, 2012

Another Luigi Adventure

It was about 7:45 a.m.. I was out on my patio, and had just finished a second cup of coffee and a phone conversation with Ida. Luigi came running around from the side of the house with a dead bird in his mouth. Earlier that morning, Brad heard a huge noise as something hit a window. I'm hoping that's how the bird died, as Luigi is not a hunter! He completely ignores the bunnies he sees every night on walks, and is only annoyed by flies.

I asked him to "DROP IT!" He dropped it, but when I reached for Luigi, he decided to make the bird a game of chase. After a couple laps around the pool, I got louder and louder. the bird's body was not holding up well. I tried a calm, firm voice, but Luigi was having none of it, and soon, I was screaming "Luigi, NO!!!" at the top of my lungs.
Neighbors came to the wall to see if I was OK.

Finally, Luigi stopped the chase game he was winning, and defiantly chewed and swallowed the whole bird. A few feathers fell at his feet, and he lapped those up too.
GROSS!

It was now 8:00 a.m., and I put him in his crate while leaving a message for our vet.
The vet called back at 8:30 and began by asking if we were giving Luigi enough kibble, or did he need to supplement his diet with some protein? She said to go get some Pepto Bismol and give him a half capful three times a day.

I returned from the store, and put the PB in a bowl, pretending to eat some with a spoon. Of course he wanted what I had. I put the bowl on the floor as if it was melted strawberry ice cream, and he came running over. One lick and he walked away, wanting none of this stuff. Next I tried dipping a small piece of bread in it. He took the piece, then spit it out. NO PINK BREAD! A few bites of bread later, he acquired a taste for the Pepto Bismol "dip", and so it went for three days. There was NO KISSING MOMMY, until he had been swimming so many times, I figured the bird cooties were all gone.

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May 14, 2012

How Did That Happen? I'm 60!

I had a very nice 60th Birthday weekend. Saturday was relaxing, with pool time, a nap, cards and gifts, and Brad showered me with attention all day. Saturday night we had dinner with our friends, Jan and Les. The bags are all packed for our trip, and we will continue the celebration Friday night in Venice with Shannon, Diana and Maggie!

Here are Jan and I before dinner:

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Here are Brad and I at dinner:

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So far, 60 is pretty great!

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May 13, 2012

Happy Mother's Day!

I LOOK like my mom.

I COOK like my mom.

I ENTERTAIN like my mom.

I love my FRIENDS like my mom.

I am CREATIVE like my mom.

I am BUILT like my mom.

I LAUGH like my mom.

I am SMART like my mom.

I LOVE like my mom.

I MISS my mom! If she were alive today, she would be 105. She is always alive in my heart. Thanks, mom, for teaching me to be me. You were a wonderful role model!

Have a happy day all moms, daughters, sisters, aunts, Nonas, and Godmothers too!

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May 12, 2012

Photo Hunt: SCOOP

My most used SCOOP used to be for coffee, but since Keurig came into my life, now these are most used:

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About Me

I am a Licensed Marriage, Family Therapist with a private practice in Palm Desert, California. My passions include travel, especially annual trips to Italy, food, and all things Italian. I drink LOTS of coffee, love to cook, entertain, shop and decorate. Read More
Living Better at 50

May 2012

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