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Monday Night's Dinner

Brie de Meux, fresh chevre, Epoisses running off the plate. Cherries from the roadside stand, figs and apricots from the President Wilson market in Paris. Wine from Irancy, bread from the bakery in Epoisses.

dinner_2220_sm.jpg

Hungry yet?

Comments (1)

Kim:

Ooh Amy, I wanted to get over to the President Wilson market. Can't wait to hear what you thought about it.

Finally got caught up tonight; love reading along with you. :)

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