« Ha! And Ha Again! | Main | The Family Business »

Sunday SlowBakers--Babbo Grissini

The dough for these was extremely easy. Just throw flour, salt, red pepper into the bowl, proof yeast in water and sugar and pour in, mix, add butter, oil and cheese, and mix again.

I love Aleppo pepper for its deep flavor.

IMG_5771.JPG

Happy yeast

IMG_5772.JPG

As suggested, I let my dough rise overnight in the fridge. In the morning, I let the dough warm up for 1/2 hour, and rolled out the breadsticks. I found the easiest method was to first roll the dough in my palms, and then finish it by rolling on the counter, beginning in the middle and then rolling to the ends.

IMG_5777.JPG

I got just over 30 breadsticks. I found I needed an additional 5-6 minutes of baking time to get just a touch of color on them. Next time I want to give them a little shower of grated parmesean before baking.

IMG_5783.JPG

Yum!

IMG_5784.JPG


Comments (1)

Your grissini look picture perfect! I should have used your method of rolling on the counter. Well, next time...

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on April 27, 2008 1:31 PM.

The previous post in this blog was Ha! And Ha Again!.

The next post in this blog is The Family Business.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel