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SSB 14--Sweet Apple Omelet

I took huge liberties with this one. I didn't have apples, so I used peaches and raspberries. I also wanted to make this healthier, so I used butter spray, egg beaters, and skipped the honey butter drizzle in favor of Stevia, a plant-based sweetener.

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It turned out really well, and made for a lovely breakfast. I did run into some problems flipping, due to not using butter to coat the pan. It's not pretty, but it is delicious!

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Comments (3)

Anne:

Oh yum!! Your version looks so delicious, I might have to make this tonight. (Except with apples not peaches because that's what's in my fridge.)

sandrac:

Wow, that looks fantastic -- what a great idea, Amy!

I used the butter on my pan and I still had flipping issues - they make it look so darn easy on the cooking shows.

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