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SSB 14--Sweet Apple Omelet

I took huge liberties with this one. I didn't have apples, so I used peaches and raspberries. I also wanted to make this healthier, so I used butter spray, egg beaters, and skipped the honey butter drizzle in favor of Stevia, a plant-based sweetener.


It turned out really well, and made for a lovely breakfast. I did run into some problems flipping, due to not using butter to coat the pan. It's not pretty, but it is delicious!


Comments (3)


Oh yum!! Your version looks so delicious, I might have to make this tonight. (Except with apples not peaches because that's what's in my fridge.)


Wow, that looks fantastic -- what a great idea, Amy!

I used the butter on my pan and I still had flipping issues - they make it look so darn easy on the cooking shows.

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