More deliciousness from Dolce Italiano.
The interior reminds me of a less-sweet fresh marzipan, very delicate and almondy. I used almond meal from Trader Joe's, very reasonably priced. The outer coating of almonds fought me, sliding off the slippery eggwhite until I figured out to roll the fingers in the almonds with more force, pressing them into the dough. It's worth it though, as they add a wonderful crunchy additional layer of almond.
All my tasters were very happy. Even my "All Chocolate All the Time" teens really liked them.
'he name definitely sounds better in Italian, doesn't it?