I made Tourmama's Black Bean Salad tonight, and we all loved it--even picky Evan. I made 1/2 the recipe, as the full amounts would have given us a mountain of salad. Great party dish, as it benefits from being made a few hours before serving so the dressing can soak into the beans. I did cut most of the oil out of the dressing, and it was fine.
We also made fish tacos, grilling a piece of halibut that had been brushed with oil and sprinkled with chili powder. Fresh corn tortillas, shredded lettuce, tomatoes, cilantro, a yogurt "crema" and hot sauce for toppings. Nice dinner, and even healthy!