I made Tourmama's Black Bean Salad tonight, and we all loved it--even picky Evan. I made 1/2 the recipe, as the full amounts would have given us a mountain of salad. Great party dish, as it benefits from being made a few hours before serving so the dressing can soak into the beans. I did cut most of the oil out of the dressing, and it was fine.
Recipe is here: http://slowtalk.com/groupee/forums/a/tpc/f/8566036302/m/984106541?r=984106541#984106541
We also made fish tacos, grilling a piece of halibut that had been brushed with oil and sprinkled with chili powder. Fresh corn tortillas, shredded lettuce, tomatoes, cilantro, a yogurt "crema" and hot sauce for toppings. Nice dinner, and even healthy!
Comments (5)
Looks delicious, Amy.
Posted by candi | May 3, 2009 12:25 AM
Posted on May 3, 2009 00:25
Looks great - I like the idea of pairing it with fish tacos - which we LOVE. We had ours with turkey 'taco' lettuce wraps. MMMM
Posted by Jerry | May 3, 2009 7:34 AM
Posted on May 3, 2009 07:34
Looks great. We really enjoyed the salad-very hearty also. Great idea serving it with fish tacos.
Posted by Cindy Ruth | May 3, 2009 9:02 AM
Posted on May 3, 2009 09:02
These photos look so delicious! Great idea to pair it with fish tacos. Yum!!
Posted by girasoli | May 4, 2009 12:51 AM
Posted on May 4, 2009 00:51
Love the idea of fish tacos with this one - today I have some shrimp and Mexican queso to top my bowl of leftovers.
Posted by Marcia | May 4, 2009 1:19 PM
Posted on May 4, 2009 13:19