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Black Bean Salad with Fish Tacos

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I made Tourmama's Black Bean Salad tonight, and we all loved it--even picky Evan. I made 1/2 the recipe, as the full amounts would have given us a mountain of salad. Great party dish, as it benefits from being made a few hours before serving so the dressing can soak into the beans. I did cut most of the oil out of the dressing, and it was fine.

Recipe is here: http://slowtalk.com/groupee/forums/a/tpc/f/8566036302/m/984106541?r=984106541#984106541

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We also made fish tacos, grilling a piece of halibut that had been brushed with oil and sprinkled with chili powder. Fresh corn tortillas, shredded lettuce, tomatoes, cilantro, a yogurt "crema" and hot sauce for toppings. Nice dinner, and even healthy!

Comments (5)

Looks delicious, Amy.

Looks great - I like the idea of pairing it with fish tacos - which we LOVE. We had ours with turkey 'taco' lettuce wraps. MMMM

Looks great. We really enjoyed the salad-very hearty also. Great idea serving it with fish tacos.

These photos look so delicious! Great idea to pair it with fish tacos. Yum!!

Marcia:

Love the idea of fish tacos with this one - today I have some shrimp and Mexican queso to top my bowl of leftovers.

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