« Photohunt--Walking | Main | April Showers Bring May Flowers »

Black Bean Salad with Fish Tacos


I made Tourmama's Black Bean Salad tonight, and we all loved it--even picky Evan. I made 1/2 the recipe, as the full amounts would have given us a mountain of salad. Great party dish, as it benefits from being made a few hours before serving so the dressing can soak into the beans. I did cut most of the oil out of the dressing, and it was fine.

Recipe is here: http://slowtalk.com/groupee/forums/a/tpc/f/8566036302/m/984106541?r=984106541#984106541

We also made fish tacos, grilling a piece of halibut that had been brushed with oil and sprinkled with chili powder. Fresh corn tortillas, shredded lettuce, tomatoes, cilantro, a yogurt "crema" and hot sauce for toppings. Nice dinner, and even healthy!

Comments (5)

Looks delicious, Amy.

Looks great - I like the idea of pairing it with fish tacos - which we LOVE. We had ours with turkey 'taco' lettuce wraps. MMMM

Looks great. We really enjoyed the salad-very hearty also. Great idea serving it with fish tacos.

These photos look so delicious! Great idea to pair it with fish tacos. Yum!!


Love the idea of fish tacos with this one - today I have some shrimp and Mexican queso to top my bowl of leftovers.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on May 2, 2009 8:42 PM.

The previous post in this blog was Photohunt--Walking.

The next post in this blog is April Showers Bring May Flowers.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel