This week's very appropriate ingredient challange was cranberries. I went with an appetizer so simple it barely merits a recipe, to keep to something brainless during the hectic Thanksgiving preparation.
Cranberry Chutney Pinwheels
Trader Joe's Cranberry chutney
cayenne pepper (optional)
Leave the goat cheese at room temperature for 15 minutes to soften. Spread a thin layer of goat cheese on tortillas. Cover the goat cheese with a thin layer of cranberry chutney, sprinkle with black pepper and cayenne to taste, and then top with a layer of arugula. Tightly roll up the tortillas, and wrap each in foil or plastic. Refrigerate at least 1 hour. Unwrap, and slice. Arrange pinwheels on a plate.