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Sunday Small Bites--Cranberry Chutney Pinwheels


This week's very appropriate ingredient challange was cranberries. I went with an appetizer so simple it barely merits a recipe, to keep to something brainless during the hectic Thanksgiving preparation.

Cranberry Chutney Pinwheels

Trader Joe's Cranberry chutney
goat cheese
black pepper
cayenne pepper (optional)

Leave the goat cheese at room temperature for 15 minutes to soften. Spread a thin layer of goat cheese on tortillas. Cover the goat cheese with a thin layer of cranberry chutney, sprinkle with black pepper and cayenne to taste, and then top with a layer of arugula. Tightly roll up the tortillas, and wrap each in foil or plastic. Refrigerate at least 1 hour. Unwrap, and slice. Arrange pinwheels on a plate.

Comments (4)

Looks great, healthy and easy to make. My kind of recipe.

Those are the best type of recipes! I bet they'd be great with some leftover turkey.


Amy - thanks! These were a big hit at my niece's yesterday - they disappeared in a hurry.


I have all the ingredients at hand so will make them tomorrow. I can’t eat anymore turkey!

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