Yes, I do still have a blog. Just too busy to update!
In any case, it's That Time of Year again. Passover Madness.
I seem to be hosting both seders this year, which is only possible because the first seder is Monday night, so I'll have three days to prepare. Here's what I'm thinking for menus so far, subject to whim and availability of ingredients. I made the chicken soup this weekend, and it's in the freezer awaiting matzoh balls.
Chicken soup with matzoh balls
grilled smoked paprika salmon (Jerry's recipe)
Beef tagine with fennel, olives and preserved lemon (Yes, the "goat" recipe, using brisket)
Quinoa pilaf with pine nuts (Quinoa is kosher for Passover, it's a grass!)
Moroccan carrot salad (Sue)
Green beans with walnuts and garlic
Lemon meringue torte
Mom—orange cake; Chocolate cake
Gefilte fish (from a jar, sorry Mom)
Leftover Beef Tagine
Chicken Marabella (wine-marinated chicken with apricots and prunes)
Beet salad with mint
Green beans with walnuts and garlic(leftover)
ice cream if needed