Oh my goodness Internet, why did you not tell me how delicious and easy this is? Seriously, I want to eat this for the next four nights. And it's even healthy!
I've been roasting broccoli forever, but only recently came across recipes that added shrimp. Melissa Clarke may have put the first version online, and I know Kalyn also has one. Here's my version. Because everything's better with siracha.
Spicy Roasted Shrimp and Broccoli 2 servings
1/2 lb shelled medium shrimp
few squeezes siracha sauce
spray oil or 2 tsp. olive oil
3-4 cups chopped broccoli
chili powder to taste
cumin to taste
salt and pepper
optional--1-2 teaspoons finely chopped nuts
One or two hours before cooking, toss the shrimp with some siracha to barely coat. Put in fridge to marinate until you warm up the oven.
Heat oven to 425. Line a baking sheet with foil, and spray with oil. Toss the broccoli onto the foil, spray with oil, and season with chili, cumin, salt and pepper. Roast for 10 minutes. Throw the shrimp onto the pan with the optional nuts. Roast another 5 minutes, and stir everything around.
Roast for the final 5 minutes. Pour into a bowl, add the scallions, more salt and pepper if desired, and serve..