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Spring at the Farmer's Market

Farmer's Market

Here’s some stuff I bought from our local market a few Saturdays ago. Clockwise from the eggs, there is lettuce, asparagus, radishes, scallions, baby turnips (both white and red), and cabbage. The brown square to the left is suet for the bird feeder and above that is some locally produced goat cheese.

In the bottom right corner, you can see LuLu looking longingly at the scallions. She loves long skinny vegetables - she always tries to steal one so she can bat it onto the floor and chase it around. Maybe she’s pretending that it’s a snake? She like green beans a lot too.

I’ve read both of Michael Pollan’s books (The Omnivore’s Dilemma and In Defense of Food) which thoroughly explain all the many good and green reasons to buy locally grown food. But beyond all that, the food just tastes better plus it’s so much fun to shop at an outdoor market. Ours has only been in existence for a few years and people are so excited that it really has a festival atmosphere. And this year, it’s open on Wednesday afternoons in addition to Saturday morning, and it’s so convenient to be able to stop by on Wednesday after work.

Baby turnipsBut another thing I like is that you can find things you don’t see in a regular old grocery store, like these baby turnips. I’d never had them before (and I’m not a huge fan of “adult” turnips), and they are delicious.

You eat the whole thing – roots, stalks and leaves – and I cooked them like Italian spinach, in olive oil with garlic and red pepper flakes. Then I added a little bit of broth and let them simmer for about 10 minutes until the roots were tender. So good!

Our Farmer’s Market sends out a weekly email newsletter that gives a little preview of the Saturday market. The one I got today said that three of the market's farmers were completely wiped out by that hail storm I wrote about earlier this week, and they are going to have to replant all their summer crops. It’s a rough business – that’s another reason I like to shop there and support these people.

In cat and kitten news, I think we are making some progress. I was in the saferoom with Maria this morning, and LuLu pushed the door open and came in. She didn’t hiss at Maria, she meowed! Then she sniffed the room and left. I haven’t let them get too close to each other yet. And all I can say about Maria is that she is wild and rambunctious and hilarious! I’m really looking forward to this holiday weekend so I can spend more time with them. Hope everyone has a great weekend!

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Comments (5)

Anne:

Mmm, those baby turnips sound delish! (I AM a fan of the big ones, even love them raw, although that always entails a trip to burp city afterwards!)

I'm so glad to hear that LuLu is getting used to Maria. Hopefully Winston will not be too grumpy with our new kitten when she arrives!

Kathy (Trekcapri):

Hi Annie, the vegetables look so fresh in your photos and Lulu looks like a really cute cat!

I'm really happy that she meowed rather than hissed at little Maria. Enjoy your first weekend with them!

Yum! Everything looks so deliciously fresh. I don't have a Farmer's Market nearby but I bought a membership share at the local CSA farm. I love my fresh veggies and look forward to what's in season in Arizona.

I'm happy to hear that Lulu is beginning to accept Maria. Have fun with your kitties this weekend!

Kim:

Our CSA is starting next week or the week after; your post got me psyched! Yeah, fresh, local produce is finally here.

Maria and Kim, I'd love to hear more about your CSA experiences. I know it's offered around here but I haven't really checked into joining one. I bet it's fun to get a surprise package every week!

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This page contains a single entry from the blog posted on May 23, 2008 11:05 AM.

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