Watercress is a super-vegetable. It is a great source for vitamins A, C, B1, B6, K and E. It is also loaded with iron, calcium, magnesium, manganese, zinc and potassium. Watercress's health benefits can't be underestimated. But up until recently, I've only had watercress in salads, generally mixed with spinach because I find its taste a bit bitter. Imagine my surprise when I saw a recipe for watercress and papaya bisque on Mama's Fish House website. A combination I wouldn't have thought of, but it most definitely works. A very delicious soup, that is rich, creamy, easy to make and super healthy for you.
Papaya and Watercress Bisque
2 Tbsp. olive oil
1/2 cup Maui onions, diced
1 Tbsp. garlic, chopped
1 Tbsp. fresh ginger, chopped
1 tsp. fresh thyme, chopped
2 cups watercress, chopped
2 cups ripe papaya, chopped
1/2 cup white wine
4 cups vegetable or chicken broth
1/2 cup heavy whipping cream
1 Tbsp. roux (1 Tbsp. melted butter mixed with 1 Tbsp. flour)
Salt and black pepper to taste
Heat the olive oil and saute the onion, garlic, ginger and thyme until the onions are translucent. Add the watercress and saute for one minute, then add the papaya and wine. Simmer for one more minute then add the stock. Bring to a simmer, then place the mixture (with caution) in a blender and puree. Put the mixture puree back into the pot and then add the cream. Bring to a simmer again and then add the roux. Whisk well and simmer for another five minutes. Season to taste with salt and pepper. If using thick fibrous watercress, you can strain the soup.
Enjoy!
Comments (3)
Hi Candi, sounds and looks so healthy and delicious. I miss being in a cooking group. I'm so glad things have calmed down (hopefully) at work so I can start practicing again. What a wonderful combination of flavors and it looks like a pretty easy recipe.
Thanks so much for sharing your great find with us. Have a great week!
Posted by Kathy (Trekcapri) | February 24, 2010 1:05 AM
Posted on February 24, 2010 01:05
It really is a very interesting combo of ingredients, one I never would have though of. I'd like to try it.
Posted by Annie | February 24, 2010 9:47 AM
Posted on February 24, 2010 09:47
Thanks for sharing this recipe. My husband and I love soups and this one looks very delicious and interesting. I will be making it.
Posted by Maria I. | February 28, 2010 2:28 PM
Posted on February 28, 2010 14:28