Candi's Corner: Wanderlust and Passions

Fall in New England: Climbing Bear Mountain

2010-10-24T11:49:44Z

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Bear Mountain is the largest peak in Connecticut at 2,316 feet. And it was recommended as a great hike for viewing Fall foliage. I must admit here that if you are in Connecticut or New England during Fall, you'd have to work really hard to not enjoy foliage everywhere you look. Even at work, I glance out of the hospital window to a spectacular fall scene. But I digress, if you are in the area and looking for a moderate hike to bond with nature in a beautiful fall day, the hike to Bear Mountain summit is for you.

The trailhead is about three miles north of Salisbury, CT off Route 41. Everyone in CT seemed to have had the same idea as we did the day we did the hike, as the parking lot was overflowing to the road. I am happy to report, however, that we did not encounter many people. Perhaps the crowds were taking different routes than we did.

Undermountain Trail rises straight up for about two miles then it joins the Appalachian Trail for another mile or so to the summit of Bear Mountain. It is a beautiful hikes where you are surrounded by rocks, streams and low bushes until the view opens up to amazing vistas.

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An eight-foot stone pyramid with a flat top sits on the summit and provides a great platform for checking out the panorama. We were able to make out Massachusetts mountains in the horizon, as well as Twin Lakes down in the valley.

From the summit, you have the choice of going down back on the trail that took you up, or continue south and descent across the rocks with more mountain views. We did the later. The hike was about 7 miles round trip and took us about four hours.

It was a beautiful fall day in Connecticut!

Dunkin' Donuts Country

2010-09-04T02:19:32Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> I haven't dropped off the face of the earth yet, it is just that blogging had dropped off my to-do list somehow. I can't believe how long it's been before I posted a blog entry! We've driven across country since then and currently reside in the heart of Connecticut, also known in our household as Dunkin' Donuts Country, since there is practically a Dunkin' Donuts shop at every corner, ah, the temptations. For the record, I haven't given in yet! (Yay!)

Needless to say, we are super excited about spending the Fall in New England, and definitely looking forward to NOT spending the winter here and heading south to Florida. It's been a great five-week here, weather (up until last week) had been awesome, and we already managed to sneak in a couple of trips to Vermont and NYC, as well as couple of hikes here. I really need to catch up on my blogging.

Our current assignment is in Waterbury, CT, a very run-down city to say the least, but the surrounding area is beautiful! Our first weekend here, we checked out the Farmer's Market in Litchfield, and did a hike in White Memorial Conservation Area. I'll post a few photos from our hike, and hopefully catch up on more blogging later.

The Bob Kerrey Bridge

2010-06-25T22:36:49Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> I am still trying to catch up on my Omaha blogging. Next on the list is the 2200-foot Bob Kerry Pedestrian Bridge that connects the cities of Omaha, Nebraska and Council Bluffs, Iowa. The curved bridge spans over the Missouri River and provides a good place for a stroll or a bike ride. Isn't cool to be able to walk from Nebraska to Iowa in less then ten minutes? One could even have a foot in NE and a foot in IA!

The Heartland of America Park

2010-06-01T13:14:59Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> It's been a long time since I blogged about anything or visited any of my favorite blogs, and for that I apologize. It's been a busy month with work and I predict more business in June. I do, however, feel guilty about not sharing our Omaha discovery with you all, so I thought I'll show you some pictures we took of the Heartland of America Park, the first site we visited in Omaha.

Omaha's downtown public park is just the Missouri River throw away from Iowa, and offers nice views of Omaha's skyline and a green, peaceful retreat from the city. A famous landmark is the Heartland's fountain with its 300-feet water jet.

The park is also home to Airborne and WWII Memorial Sculptures.

We saw a sign for "Gondola Rides" that will be available in June, and then I saw this fountain that reminded me of Venice. Aha, found a way to connect with Italy even from the Heartland of the U.S. :)

The Heart of Our Country..

2010-04-19T22:18:53Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> It is that time of the year when we are planning on leaving home in Florida and head out on a work assignment. A couple of weeks ago, we received a phone call from the staffing agency asking us f we'd consider going to Omaha. "What's in Omaha?" was my first question. Well, it is just so happened that this specific agency is located n Omaha, and our recruiter started reciting some of the things that one can do in Omaha, add to that a good pay package and attractive work schedule and we were sold. So, here we are packing again and getting ready to drive to the heart of our country for our next adventure. We've never been to Nebraska before and looking forward to knocking a new state off our list. Omaha better has all the horses I hear it has...

Shrimp Lasagna

2010-04-14T23:33:18Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> Since I bought Bobby Flay's book, Bobby Flay Cooks American, I had my eye on his recipe for Crawfish Lasagna. Patiently waiting for crawfish season and finally it is here, but I still can't coordinate it with the fish market to get the three pounds I want. Every time they get them, they sell out fast, the one week I remember to call and reserve, they don't get them, and so it goes. And since we are leaving soon (I'll write about that later, but we will be heading to Omaha, Nebraska soon), I decided that I am not leaving before trying this recipe, so I went for the alternative suggestion Mr Flay gives for the crawfish: shrimp.

I had no trouble finding some nice fresh shrimp at the fish market and I found the rest of the ingredients in my pantry, fridge and supermarket across the street. The sauce was divine and really makes the dish, I used more cayenne pepper than Mr Flay suggested for a bit of extra heat, other than that, I used his recipe to a tee. It turned out wonderful! I made it for dinner when my in-laws were visiting, served it with a green salad, and everyone loved it. Definitely going in the favorite recipes pile.

Shrimp Lasagna
Adapted From Bobby Flay Cooks American

The Sauce

2 Tbsp. olive oil
1 large onion, finely diced
2 Tsp. cayenne pepper
35-oz can plum tomatoes, drained and pureed in a blender with juices reserved (we only use half of the juices in the recipe)
Salt and freshly ground pepper to taste
2 cups heavy cream
1/4 cup flat-leaf parsley, chopped
2 Tbsp. fresh basil, chopped

Heat the olive oil in medium saucepan over medium heat. Add the onion and cook until softened. Add the cayenne pepper and cook for another minute, Stir in the tomatoes puree and half of the reserved juices, add in salt and pepper to taste and cook for about 20 minutes, until slightly thickened. White the sauce is cooking, boil the heavy cream in a non-reactive saucepan and reduce by half. Add the cream to the tomato sauce and cook for another five minutes. Remove from heat and stir in the fresh parsley and basil.

]]> The Filling:

16-oz ricotta cheese
1 large egg
2 Tbsp. fresh parsley, finely chopped

Mix all the ingredients in a bowl.

For Assembly:

20 dried Lasagna noodles
2 Tbsp. salt
2 Tbsp. unsalted pepper
1.5 pounds medium shrimp, cooked and peeled ( I boiled mine with a tablespoon of Old Bay seasoning)

Bring five quarts of water to boil in a large pot, add salt and bring the water back to boil. Add the lasagna noodles and cook for about five or six minutes until just pliable. Drain well.

Preheat oven to 350F.
Coat the bottom of a 9-by-13-inch baking pan with butter and half a cup of the tomato-cream sauce. Place a layer of noodles touching but not overlapping and cover them with half of the ricotta mixture and half a cup of the sauce. Layer with another set of noddles and cover with half the shrimp and half a cup of the sauce. Top with another layer of noddles, the rest of the ricotta and half a cup of sauce. And then repeat the noodles, shrimp and sauce layer. End with layer of noodles and cover with the rest of the sauce.
Bake in the preheated oven until the lasagna is bubbling (about 30 minutes). Let sit for five minutes before cutting.

Sunday Slow Suppers #8: Braised Turkey Thighs

2010-04-11T05:40:23Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> I am not really sure which week we are on now with the Sunday Slow Suppers Group, I missed a couple during the last two weeks of Great Lent, and I am now trying to catch up.

During Jan's week, she chose braised turkey thighs, a dish she said she made many times and never the same twice. After browning the turkey thighs, you remove the skin and saute some vegetables and place everything in the oven to braise. I followed Jan's recipe without changing a thing other than cooking the meal in the electric skillet for the whole time. The turkey thighs turned out juicy and flavorful, and I served them over polenta the first night, and rice the second. Bill especially loved this meal and is already requesting a repeat.

Braised Turkey Thighs

4 tablespoons olive oil
2 turkey thighs
1 cup dry white wine
2 large onions, diced
4 medium carrots diced
3 medium stalks of celery diced
8 oz. Mushroom, sliced
4 medium cloves garlic minced
1 1/2 cups chicken stock or water
2 bay leaves
1 28 oz. Can crushed tomatoes
parmesan cheese rind (if available)

¼ cup chopped parsley for garnish

]]> Pre heat oven to 325
Heat 2 tbs oil in a Dutch oven, over medium high.
Salt and pepper both sides of the thighs.
Brown them, about 6 minutes each side, in the oil.
Remove from pot. Pour off all the fat.
Add the next 2 tbs to the pot to get hot. Then add the onions, carrots and celery and cook about 7 or 8 minutes until soft. Add the mushrooms and garlic for another couple of minutes. Add the wine and deglaze the pot (scrape up the brown bits left on the bottom).
Mix in the stock or water, the crushed tomatoes, bay leaves and more salt and pepper. Add the cheese rind, if you have one. Remove the skin from the turkey thighs and return them to the pot, nestling them down into the liquid. It should just cover the thighs. Bring it up to a boil and then put into the oven with the lid on.

Cook until the meat is falling off the bones—about an hour and a half—maybe 2.

You can get all the meat off and serve it in the sauce or just cut large pieces off. Don’t forget to remove the cheese rind and the bay leaves.

Thanks Jan!

Turret Arch

2010-03-31T01:57:24Z

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The view from Turret Arch:

Can you spot the fading rainbow?

Turret Arch, Arches National Park, September 2009
According to Wikipedia, a turret is a "small tower that projects vertically from the wall of a building such as a medieval castle", can you see the name?

Palm Sunday Dinner

2010-03-29T18:30:07Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> "Hosanna: Blessed is He that cometh in the Name of the Lord, the King of Israel" (John 12:13).

Palm Sunday is the one of two feast days during Great Lent where the Church deems it appropriate to eat fish (the other being the Annunciation Day). Since we've fulfilled our sushi cravings on Thursday, I thought I'll prepare us a fish meal last night. After church, I stopped by the fish market and got a couple of tuna steaks (and BTW, crawfish is in season and I ordered three pounds that I hope to pick up Saturday, keep your fingers crossed for me.) I generally prepare tuna steaks with some lemon and parsley or oregano, but thought I'll change it up this time and found Mrs Hazan's recipe for sweet and sour tuna steaks (Essentials of Classic Italian Cooking) very appealing and I had all the ingredients on hand. I adapted the recipe for smaller portion.

Mrs Hazan said that fish steaks prepared this way (Trapani style) come from the Sicilian cuisine. We appreciated the balance blend of sweet and sour flavors that did not overwhelm the fish. I served the tuna steaks with Bobby Flay's lemon-glazed sweet potatoes and roasted asparagus. It turned out to be a fabulous meal and it took less than an hour to prepare.

Sweet and Sour Tuna Steaks, Trapani Style

3 Tbsp. olive oil, divided
1 small onion, sliced very thin
1.5 Pounds of fresh tuna steaks (about an inch thick), rinsed and patted dry and skin removed.
Flour for dredging the steaks
Fresh ground black pepper to taste
Salt to taste
1 Tsp. granulated sugar
1/8 cup red wine vinegar
1/4 cup dry white wine
1 Tbsp. chopped parsley

]]> Place the sliced onion and 1 tablespoon of olive oil in saute pan and cook on medium heat until the onions are golden. Use a slotted spoon to transfer the onions to a plate. Add the rest of the olive oil to the pan. Dredge the tuna steaks on all side with flour and place them in the hot pan. Cook them for 3 or 4 minutes on both sides (depending on their thickness). Sprinkle with black pepper and salt, and add the sugar, white wine, red wine vinegar and onions. Cover the pan and cook on high heat for another 3 or 4 minutes. Uncover, turn the steaks over and if necessary cook some more (don't overcook the fish though). Add the parsley and transfer the steaks to warm plates. Boil down the juices in the pan scraping the pan with a wooden spoon. (If no more juices are left, add 2 tablespoons of water and boil down). Pour the juices over the tuna steaks.

Lemon-glazed Sweet Potatoes

1/2 cup fresh lemon juice
1/2 cup granulated sugar
1 large sweet potato, peeled and cut into 1/2-inch dice
1 Tbsp. olive oil
Salt and freshly ground pepper to taste

Combine the juice and sugar in a small sauce pan and bring to boil until reduced by half.

Preheat the oven to 375 F.

Toss the sweet potato cubes in oil and roast them in the oven until lightly browned and just cooked (about 20 minutes). Transfer them to the sauce pan and sprinkle with salt and pepper. Toss the potatoes well in the lemon glaze. Cover and let cook until glazed and soft, stirring occasionally (about 15 minutes).

PhotoHunt: fresh

2010-03-26T20:40:30Z

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The theme for this week's photohunt is fresh. I looked up the theme list right before we were heading out to dinner last night, so I grabbed my camera on the way to Akaya Japanese Restaurant and took a shot of our Annunciation Day--which I blogged about last year here--feast.

Happy weekend!

Roses

2010-03-25T23:05:31Z

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International Rose Test Garden, Portland, September 2009

Citrus Bread

2010-03-25T00:28:38Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> Trying to satisfy my sweet tooth during Lent, I tried a sweet citrus bread recipe I stumbled upon in the Love Food Baking Cookbook. The recipe is easy to make (especially with a kitchen aid), but it does require some rising time, so plan accordingly. The smell of the fresh bread mixed with the citrus was very appetizing, and the bread did not disappoint.

Citrus Bread

3.5 cups bread flour
1/4 cup superfine sugar
1/2 Tsp. salt
1 envelope active dry yeast
4 Tbsp. butter, margarine or vegetable shortening
5-6 Tbsp. orange juice, plus a grated rind of one orange
4 Tbsp. lemon juice, plus the grated rind of one lemon
3-4 Tbsp. lime juice, plus the grated rind of one lime
2/3 cup lukewarm water
2 Tbsp. honey for glazing

]]> Stir the flour, salt, sugar and dry yeast into a large mixing bowl. Rub in the butter with your fingertips until the mixture resembles bread crumbs. Add all the juices and water and bring together to form a dough. Either knead the dough for five minutes on a floured surface or use an electric mixture with a dough hook to do the kneading for you. Add the grated rinds into the dough and knead to incorporate. Place the dough in a floured bowl, cover and let it rise in a warm place for about an hour.

Divide the dough into two balls, one smaller than the other. Place the larger ball on a nonstick baking sheet. Place the smaller ball on top of the larger one and push a floured finger through the center of the dough. Cover and let rise until springy to the touch, about half an hour.

Preheat oven to 425F and bake the bread for about 35 minutes. Remove from teh oven and transfer to a cooling rack. Glaze with honey and let cool.

Mamma Mia!

2010-03-24T02:20:33Z

This material better viewed on its originally published location: Candi's Corner: Wanderlust and Passions]]> Just got my tickets to see Mamma Mia on Friday in Jacksonville's Moran Theater. Did I ever tell that it's a favorite show of mine? I loved the movie too.

Florence View

2010-03-23T01:42:15Z

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Views of Florence from top of the Duomo, June 2008

PhotoHunt: three

2010-03-19T19:10:29Z

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The theme for this week's photohunt is three. I am going to indulge my passion for mythology and sculpture and use the Laocoon statue, carved by the three Rhodian sculptors Agesander, Polydoros, and Athenodoros (as attributed by Pliny the Edler) in 150 B.C. and seen in the Vatican Museum in Rome.

The Laocoon group of three figures depicts the tragic death of Laocoon (the bearded figure in the middle) and his two twin sons as they were enfolded by two giant sea serpents. The most known Greek legend of this tragic death--described by Virgil in his epic tale Aeneid--explains that Laocoon was a Trojan priest of Apollo who tried to convince his fellow Trojans not to accept the infamous giant wooden horse gift from the Greeks, and to demonstrate his point, he shot a spear into the flank of the wooden horse thinking they would be able to hear the noise of the weapons inside the horse. No noise was heard and the Trojans made Laocoon offer a sacrifice to the god Poseidon to apologize for shooting the horse. As Laocoon was offering his sacrifice by the sea, two large serpents emerged from the sea and killed him with his two sons. The Trojans took that to be a sign that Laocoon offended the gods, and they in turn accepted the wooden horse gift. A decision they forever regretted, as the wooden horse indeed had two Greek soldiers hiding in it, and as the Trojans brought the horse inside the city walls, the two soldiers came out of their hiding at night and opened Troy's gates to the Greek army.

A less known version of this Greek legend states that Laocoon had offended his god Apollo by breaking his oath not to marry and have kids, and so when he was preparing a sacrifice to the god Poseidon, Apollo sent two large serpents to kill him and his sons.

When the Laocoon Group was found in Rome in 1506, the Pope summoned Michelangelo to rate the piece of art. It is said that Michelangelo greatly admired this Greek sculpture and declared it "portento d'arte". (I was reading about Michelangelo before I checked out the theme for this week so I knew right away what I was going to share with you toady). Thanks for stopping by and have a great weekend.