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Norwegian Food (an Appetizer)

Now that I have used the Norway theme the whole month, I want to finish with it too, but it is getting harder! I still need to do the Nordic Mythology thing...

As an appetizer for tomorrow, I will only post some food pictures today. Gotta go to bed early today...

Some cooked salmon:

Some smoked salmon:

Cod, by far my favorite fish:

Kransekake, a delicious almond cookie/cake that is made in circular molds and then stacked:

Comments (6)

You are making me drool!

Great photos. You know, I don't think I've ever had cod before. I'll have to give it a try. Are those grapes around that cake?


Yumm! I love fish... which will be a staple here around Lent. :)


As I just posted to Amy, I have to not read these blogs with the wonderful food pictures BEFORE my lunch break.

Barb Cabot:

have enjoyed these posts immensely, great education for us all and love the food pics.

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