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I had leftover dough from the Hazelnut Grape Tart and made a quick crostata for dessert. Rolled dough into a round, and filled with a great new conserve I just bought-Heritage Country Living Collection Fruit Market Peach Pecan Conserves. Then I folded the edges over, and baked at 325 until browned. It was very sweet, but good. Desserts can't be too sweet for my husband.


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