Wednesday's night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with a dab of butter. And the salad was baby lettuce, roasted beets, sliced spring onions, crumbled gorgonzola, and a balsamic vingegar dressing. A healthy and quick weeknight dinner.
Comments (2)
That looks delicious! Man, I'm hungry now.
Posted by Amy | June 20, 2008 4:06 PM
Posted on June 20, 2008 16:06
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Posted by nick_viorra | January 1, 2009 5:43 AM
Posted on January 1, 2009 05:43