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This week's theme for PhotoHunter is breakfast. I didn't have any unique breakfast photos, and so I decided to take a photo of what I eat most days-oatmeal. Today mine was made special by the addition of a persimmon and sliced almonds. I also made myself a capuccino. A warm and healthy way to start the day.
This page contains a single entry from the blog posted on December 6, 2008 7:44 AM.
The previous post in this blog was ICEBOX CRACKERS - PARMESAN ROSEMARY AND BLUE CHEES-PECAN.
The next post in this blog is SUNDAY SLOW SOUPERS #3 - ROASTED BUTTERNUT SQUASH SOUP.
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Comments (4)
That is a healthy looking breakfast! Persimmon is a fruit I've never tried.
Posted by Jerry | December 6, 2008 12:29 PM
Posted on December 6, 2008 12:29
Jerry-You should try them sometime. They're wonderful. When they're not as soft, I love them sliced in salads. Good with greens, a little goat cheese, sliced persimmons, chopped hazelnuts, and a simple vinegrette.
Posted by Cindy Ruth | December 6, 2008 2:13 PM
Posted on December 6, 2008 14:13
Yum! It looks delicious! I love oatmeal. I usually put blueberries in mine.
Posted by girasoli | December 6, 2008 3:04 PM
Posted on December 6, 2008 15:04
It looks so delicious and very healthy! I eat steel cut oats with blueberries, slightly sweetened with agave nectar.
Posted by Maria I. | December 7, 2008 9:12 AM
Posted on December 7, 2008 09:12