Sunday was a beautiful day here in Eagle River. Sunny with not a cloud in the sky. On days like that, I get a craving for chips and salsa, and either a Mike's Hard Lemonaid or a margarita. For dinner I decided to make a cold salad. I had 2 avocados I needed to use, and shrimp in the freezer, so I decided to make a Shrimp Guacomole. For the chips, I took corn tortillas, cut them in wedges, sprayed with Pam, sprinkled with sea salt and cumin and baked at 350 until crispy. The salad was a mix of shrimp I had sauteed with salt, pepper, and cumin, avocado, tomatoes, jalapeno, red onion, lime juice, and a few splashes of hot sauce. Of course, I had to have a couple of Mike's Hard Lemonaide to go along with it.
Comments (5)
Yum! Looks great!
Posted by candi | June 9, 2009 10:06 AM
Posted on June 9, 2009 10:06
This looks so perfect for a warm summer meal.
Posted by Barb Cabot | June 9, 2009 10:49 AM
Posted on June 9, 2009 10:49
I'll have to remember this . . . if we get any hot summer days! LOL
Posted by Jerry | June 9, 2009 4:41 PM
Posted on June 9, 2009 16:41
That looks yummy!
I guess you saved the ice that would have been used for a margarita for the foot... hope it's better.
Posted by sandi @ the whistlestop cafe | June 10, 2009 3:48 AM
Posted on June 10, 2009 03:48
Oh, that looks so delicious! Need to remember the homemade chips--so much healthier!
Posted by Amy | June 10, 2009 5:15 PM
Posted on June 10, 2009 17:15