Baked Alaska

Here's another item I made this week using the Chevre that I made last weekend. I had some fresh peaches from my CSA. I sliced them into serving dishes. In another small bowl, I whisked together Chevre, honey, and a little heavy cream that was very lightly whipped. Place a dollop of this on the peaches, and top with crumbled amaretti cookies. This was a nice easy dessert, combining the sweetness of the peaches and honey, the tanginess of the chevre, and the almond flavor from the amaretti cookies.