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Essentials of Classic Italian Cooking-Potato Soup with Smothered Onions

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I love soups. They can be very filling and are wonderful for the cold climate I live in. When I saw this recipe I was to make, Potato Soup with Smothered Onions, I was really looking forward to it. I make soups all of the time, but can't remember the last time I made a potato soup.

Well, when you're craving a warm, flavorful, comforting soup, make this one. It was so good that my husband and I ate the entire pot in one setting.

The soup is made by slowly cooking sliced onions until they're a nice light brown. You then add diced potatoes and broth and cook until the potatoes are soft. At the end, a little parmigiano-reggiano is stirred in. It's a very easy soup to make, with very few ingredients. But the results are so flavorful that I bet you can't eat just one bowl either.

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This page contains a single entry from the blog posted on April 29, 2010 1:01 AM.

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