« Essentials of Classic Italian Cooking - Mixed Baked Vegetable Platter | Main | Bacon and Eggs and Asparagus Salad »

Essentials of Classic Italian Cooking - Shredded Savoy Cabbage Salad

51cindy1.JPG

Today is my first salad post. The salad is a very simple one - Shredded Savoy Cabbage Salad. One thing that is a little different about this salad is the way you infuse a subtle garlic scent to the salad. You take a couple of crusts of bread, and rub crushed garlic on them. You then place that bread in a bowl along with shredded Savoy cabbage, and let it sit for about 1 hour. Then, you remove the bread, and toss the cabbage with olive oil, salt, pepper, and a little red wine vinegar. That's it! If you like cabbage, and want a simple healthy salad, this one's for you.

Comments (1)

Barb Cabot:

Sounds simple enough for even me! thank you.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on March 17, 2011 1:01 AM.

The previous post in this blog was Essentials of Classic Italian Cooking - Mixed Baked Vegetable Platter.

The next post in this blog is Bacon and Eggs and Asparagus Salad.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2008 - 2014 Slow Travel