Baked Alaska

Today is my first salad post. The salad is a very simple one - Shredded Savoy Cabbage Salad. One thing that is a little different about this salad is the way you infuse a subtle garlic scent to the salad. You take a couple of crusts of bread, and rub crushed garlic on them. You then place that bread in a bowl along with shredded Savoy cabbage, and let it sit for about 1 hour. Then, you remove the bread, and toss the cabbage with olive oil, salt, pepper, and a little red wine vinegar. That's it! If you like cabbage, and want a simple healthy salad, this one's for you.