Baked Alaska

I've been a little busy around here, and haven't been cooking a lot. When I'm busy, I tend to make a big pot of soup that we eat all week. That's what's been happening this week. But I sure wanted to participate in our Sunday Small Plates. This week's ingredient was chosen by Candi. She chose mushrooms as our ingredient. I looked through a lot of old recipes I had cut out. This one came from an old Bon Apetite magazine. I decided on it because I still have some of that puff pastry I made in the freezer. Probably only one more recipe to use it up after this. But back to the recipe. I chose Mushroom and Goat Cheese Tart. It was so good. As anyone who has read my blog knows, I love goat cheese. And I love it paired with mushrooms. Throw puff-pastry into the mix, and you can't go wrong. This is quick to make also.