« Yes, I'M A MESSY COOK! | Main | Yellow Curly Ribbon »

Pistachio Brownie Sundae

Since I messed up Gina's fabulous recipe by baking a double batch in a single batch pan, I decided to go ahead and roll with it.

Here is how I'm using the "brownies".


The brownie is only about 1 inch square.
I used plain vanilla ice cream because it is all I had on hand.
If I planned on making this as a dessert, I would use lemon sorbet instead.
I poured about 1/2 ounce of my homemade pistachio liqueur on top.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on April 20, 2008 11:11 AM.

The previous post in this blog was Yes, I'M A MESSY COOK!.

The next post in this blog is Yellow Curly Ribbon.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2012 Deborah Horn