Jerry led off the new challenge with a great selection. He chose Butterscotch Pecan Ice Cream.
An easy and rich recipe. As usual, I organize my ingredients first.
I cooked the custard and then cooled it in an ice bath before putting it in a sealed container and refridgerating it.
With the custard safely in the fridge, I turned my attention to making the meringue nest for a serving dish. I decided that a maple flavor would be a good complement to the butterscotch pecan.
And here is how the dish looks on the plate.