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SSS Week #6 - Fajita Salad with Creamy Cilantro-Lime Sauce

This week Kim chose A dish that brings to mind my third favorite cuisine - Mexican. (see PhotoHunt post from yesterday.)

I've linked to her blog, so I won't repeat the entire recipe here.

Instead, I'll just make note of the few changes I made. One, I also grilled the onions and peppers, just as almost everyone else did. Two, I can't imagine NOT including avocado, but for a twist, I blended two into my sauce instead of just slicing them into the salad. Three, I left the vinegar out of the sauce recipe. Four, I made it a build your own at the table. And, Five, I decided to use tostada bowls.

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This recipe made a LOT of salad. So, Dan and I had ours for dinner tonight and I packed the rest to take to the store tomorrow as a surprise for Sharon. Shhhh. Don't tell her.

Comments (6)

I love it in the tostada bowls.

Love the avocado idea!

We are avocado lovers so I added them to the salad. I like your idea of adding them to the dressing.

Marcia:

David thought we should have had tortillas strips so I know he would have liked your tostada bowl.

Kim:

ooh, avocado...

Sharona:

Thanks Deb, it was very yummy. When are you makiing it again.

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