This week Kim chose A dish that brings to mind my third favorite cuisine - Mexican. (see PhotoHunt post from yesterday.)
I've linked to her blog, so I won't repeat the entire recipe here.
Instead, I'll just make note of the few changes I made. One, I also grilled the onions and peppers, just as almost everyone else did. Two, I can't imagine NOT including avocado, but for a twist, I blended two into my sauce instead of just slicing them into the salad. Three, I left the vinegar out of the sauce recipe. Four, I made it a build your own at the table. And, Five, I decided to use tostada bowls.
This recipe made a LOT of salad. So, Dan and I had ours for dinner tonight and I packed the rest to take to the store tomorrow as a surprise for Sharon. Shhhh. Don't tell her.
Comments (6)
I love it in the tostada bowls.
Posted by Cindy Ruth | May 31, 2009 11:41 PM
Posted on May 31, 2009 23:41
Love the avocado idea!
Posted by Annie | June 1, 2009 8:05 AM
Posted on June 1, 2009 08:05
We are avocado lovers so I added them to the salad. I like your idea of adding them to the dressing.
Posted by María I. | June 1, 2009 12:51 PM
Posted on June 1, 2009 12:51
David thought we should have had tortillas strips so I know he would have liked your tostada bowl.
Posted by Marcia | June 1, 2009 4:31 PM
Posted on June 1, 2009 16:31
ooh, avocado...
Posted by Kim | June 2, 2009 10:36 AM
Posted on June 2, 2009 10:36
Thanks Deb, it was very yummy. When are you makiing it again.
Posted by Sharona | June 3, 2009 11:40 AM
Posted on June 3, 2009 11:40