Just an early and fair warning to my Sunday Slow Suppers friends. My week is February 21st.
The method is slow cooker. The recipe is a slow cooker version of a tagine. The flavor profile is clearly Moroccan. The star ingredient is:
So, if you don't have a great source for goat meat, you might want to start looking. I'm giving you lots of advanced notice. For those who live in areas where there just isn't a source, start thinking about what meat you might want to substitute that can stand up to the flavors.