Pickling garlic (To Slow Time Down)

Pickling garlic

I decided to pickle some of my crop of garlic this year - I usually end up discarding a lot of it the following spring. I used this recipe. It calls for fresh rosemary and orgeano - which I still have in abundance in my patch of herbs.

Posted by DougPhillips on October 30, 2009 9:26 PM
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This page contains a single entry from the blog posted on October 30, 2009 9:26 PM.

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