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Into Ottawa this afternoon to look for ingredients for some of the recipes I'm responsible for on Pomodori e Vino. My haul included pappardelle, conchiglie, ziti, mortadella, panchetta, unsmoked ham, anchovies, dried porcini mushrooms and three types of cheese - ricotta, romano and fontina. My recipe selection over the next few days will be dependent on which ingredients I will have to use the soonest.


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