Making Daube (To Slow Time Down)

« Lamb Stew with Vinegar and Green Beans | Main | Daube Done »

Making Daube

I'm making Daube de Boeuf Gasconne from Kate Hill's "A Culinary Journey in Gascony" - started yesterday will be ready tomorrow - first time I've ever cooked a dish over 3 days!

Posted by DougPhillips on November 26, 2010 9:08 PM
Permalink

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)

This is Doug's Blog. Enter my name below and help me cut down on Spam. (required):