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Gratinéed Cauliflower with Béchamel Sauce

Our younger son Brad prepared this recipe.

My wife and I have 4 children - Kelly, Steve, Meredith and Brad - our attempt at immortality. Kelly's son, Liam, has made an appearance in this project - we see him a lot - lucky us. Kelly is a teacher, married to John, & is only about 15 minutes away; Steve is a Mechanical Engineer, engaged to Kate, & lives about 3 hours away - see below at Yankee Stadium; Mere lives in Ottawa & works for the federal government- her life is an adventure and we're along for the ride; Brad is continuing his education in the Toronto region and likes to cook - so, why not?

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Ingredients below - pretty bland looking - cauliflower, parmigiano reggiano cheese, flour, salt, milk, nutmeg, butter. The milk, butter, flour and most of the salt are used in making the Béchamel sauce.

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Everything in a buttered baking dish, ready to go into the oven.

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The final result - not much more to say.

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What I liked about this recipe:

Well, pretty easy - especially since I didn't have to prepare it. But, actually I liked the opportunity to consult with one of my children about this dish - so, it was a winner.

What I didn't I like about this recipe:

No problems.

Would I make it again?

Yes.

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This page contains a single entry from the blog posted on January 19, 2011 6:00 AM.

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