About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Jan

Jan
Jan is a serious home cook who loves to read recipes and then do her own thing. Her focus is ingredient driven comfort food, often with an Italian influence. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about food and travels (next trip to Italy: May/June of 2012) at: Keep your Feet in the Street.

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Kim

Kim
Kim joins us after being our permanent sub on the Pomodori e Vino project. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think or The Amy Foundation.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

Our Subs

About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Amy

Amy
Amy is a teacher in suburban Boston with far too many cookbooks, her Grandmother's meat grinder and canning jars, and a new Wolf stove. She appreciates cuisines from around the world, with a particular fondness for French, Moroccan, Italian, Vietnamese, and Indian cooking. Tweaking her cooking and eating habits resulted long-lasting weight loss and health benefits, proving that living well still tastes good. An old hobby is knitting; and a newer one is canning preserves. Read more from Amy on her blog, Destination Anywhere.

« Plum, Prosciutto and Arugula Salad with Hazelnut Honey Dressing | Main | Inside-Out Caramel Apples with Fried Apple Ice Cream »

Plum Flatbread

By Jerry

So here we are with my first entry into the flavour pool.

A word of warning - I have to admit that I'm not putting a ton o'effort into the first 4 'flavours' in the challenge. This lack of effort has nothing to do with me not liking apples, plums, mushrooms, or duck because I do. Instead it has more to do with the fact that we were madly finishing up work all over the place and in the midst of a close election campaign and trying to get ready to jet to Italy and boom - design four recipes to blog ahead so I don't become known as the Favour Blogger who is always 5 cycles behind the rest of the crew.

By all rights I should be in Napoli right now.

Buon giorno.

Where is the nearest gelato shop?

For this recipe I envisioned a flatbread that combined sweet plums, salty prosciutto, a wee bit of tang from goat cheese, and some fresh herbs all on a bite of crispy bread. Normally I might have made my own flatbread - if you have your favourite recipe for this I encourage you to do so. However, being raced beyond sanity for time I went lazy and used a store-bought baguette.

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Plum Flatbread

3 black plums, sliced lengthwise
1 tsp ground cardamom
1 tablespoon freshly squeezed lemon juice
1 baguette sliced in half lengthwise
5 thin slices of prosciutto, roughly chopped
1/2 cup crumbled goat cheese
1 tsp chopped fresh mint
Balsamic glaze (optional but REALLY good)

Mix the plums, cardamom, and lemon juice in a bowl. Let sit for 30 minutes to allow flavours to blend.

Turn on the oven broiler element.

Arrange the macerated plums on the cut baguette. Drizzle any of the juices in the bowl over the plums.

Sprinkle with the chopped prosciutto, ensuring that it is evenly distributed.

Sprinkle with the crumbled goat cheese, ensuring that it is evenly distributed.

Place the prepared flatbread on a cookie sheet and put it under the broiler. Broil until the prosciutto is crispy and the cheese starting to bubble. Since all broilers vary in temperature and rack placements you should watch this carefully. For us it took about 5 minutes. Don't watch and you can go from delicious toasted bread and crispy prosciutto to charred mess you'd not even feed the 'guy in the office who took a bite of your sandwich and then put it back in the refrigerator' in seconds.

Allow the cooked flatbread to cool slightly. Sprinkle with the chopped mint.

If you have balsamic glaze (we have bottles we bring home from Italy and I know stores here carry it) you can gild the lily be drizzling some over the finished flatbread. You can make your own glaze by boiling down some balsamic vinegar until it thickens considerably. Take my advice - buy the prepared glaze if you can find it. :-)

These were quite good. Surprisingly good for a self-confessed lazy recipe. Yes, they'd have been even better with a homemade base but I suspect I'd be in a locked ward right now and NOT in Italy so there you have it.

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Comments (6)

Looks/sounds wonderful and I love that the plums get showcased in their natural state...nothing like a good juicy plum in season. Will try this one as Mark likes to nosh on something like this while he grills dinner...now, to track down the balsamic glaze, I bet I can find that. Hope you are having a great time in Italy...and planning to share plenty of photos!

You are forgiven for your "easy" route on plums. Especially since this dish looks so good!
I hope you are enjoying Napoli in all her gritty glory.

Irene:

Look delicious!

Terry:

I am so enjoying all these plum recipes! This looks scrumptious!

Sounds really good.

Kelsey:

Loving this recipe! However, I am unable to make it untill I find out how many people this serves, How many people does this recipe serve?

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This page contains a single entry from the blog posted on October 8, 2011 7:02 AM.

The previous post in this blog was Plum, Prosciutto and Arugula Salad with Hazelnut Honey Dressing.

The next post in this blog is Inside-Out Caramel Apples with Fried Apple Ice Cream.

Many more can be found on the main index page or by looking through the archives.

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