About Deborah

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Cindy

Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Jan

Jan is a serious home cook who loves to read recipes and then do her own thing. Her focus is ingredient driven comfort food, often with an Italian influence. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about food and travels (next trip to Italy: May/June of 2012) at: Keep your Feet in the Street.

About Palma

Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Sandi

Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Kim

Kim joins us after being our permanent sub on the Pomodori e Vino project. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think or The Amy Foundation.

About Jerry

Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

Our Subs

About Beth

Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Amy

Amy is a teacher in suburban Boston with far too many cookbooks, her Grandmother's meat grinder and canning jars, and a new Wolf stove. She appreciates cuisines from around the world, with a particular fondness for French, Moroccan, Italian, Vietnamese, and Indian cooking. Tweaking her cooking and eating habits resulted long-lasting weight loss and health benefits, proving that living well still tastes good. An old hobby is knitting; and a newer one is canning preserves. Read more from Amy on her blog, Destination Anywhere.

« Thai Coconut Oysters | Main | Linguine with Oysters, Shrimp and Scallops »

Pasta Carbanara with Smoked Oysters

By Cindy Ruth


Our ingredient this week is oysters. I had plans to make oysters on the half shell with a champagne granita. The only problem was my husband won't eat raw oysters, and I waited until the last minute to buy fresh oysters, so I was afraid they would all be gone. So I switched gears and decided to make something using canned smoked oysters.

I decided to make an Spaghetti Carbanara with Smoked Oysters. I thought the smokiness of the oysters would match the smokiness of the bacon. The results were good, but the pasta was really rich. Serve this in very small portions. I'm not a big oyster fan, so I actually liked the pasta better without them, but if you like smoked oysters, then I think you'll really like this dish. And by the way, it's not a true carbanara. I added leeks, mushrooms, and used parmesan cheese.

Pasta Carbanara with Smoked Oysters
4-6 servings

1 lb dried spaghetti
1 tablespoon olive oil
4 oz bacon,cut into thin strips
4 garlic cloves, minced
1 leek, cut in half and thinly sliced
6 cremini mushrooms, sliced
4 eggs
1 cup parmesan regianno cheese, grated
Freshly ground black pepper
Salt to taste
2 tablespoons chopped fresh Italian parsley

1. Bring water to boil. Add pasta and cook 8-10 minutes. Drain, reserving 1/2 cup cooking water.
2. While pasta is cooking, heat olive oil over med heat. Add bacon and saute until bacon is almost crispy. Add leeks, garlic, and mushrooms. Saute until leeks and mushrooms are tender.
3. In a medium bowl, whisk eggs and cheese together until there are no lumps. Set aside.
4. Add hot drained pasta to the skillet wtih the bacon mixture. Toss to coat well. Remove from heat.
5. Pour the egg/cheese mixture over the pasta and quickly stir to mix well and keep the eggs from scrambling. Thin out the sauce with the reserved pasta water if needed.
6. Season with salt if needed and lots of coursely ground black pepper. Top with the chopped parsley.

Share |

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on January 2, 2012 5:39 AM.

The previous post in this blog was Thai Coconut Oysters.

The next post in this blog is Linguine with Oysters, Shrimp and Scallops.

Many more can be found on the main index page or by looking through the archives.

Who is Cooking With Us

Powered by
Movable Type 3.33
© 2011 - 2012 Slow Travel