bruschetta al pomodoro (shave ice & gelato)

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bruschetta al pomodoro

Bruschetta is bread lightly toasted, rubbed with garlic, and seasoned with salt and pepper. Good olive oil is then drizzled onto the toasted bread and often but not always chopped tomatoes will be sprinkled on top. In the Roman dialect, bruscare means roasted over coals. It is pronounced as brusˈketta with a "k" sound and NOT with an "sh" sound.

YUM!!!

Posted by girasoli on March 7, 2010 9:15 AM
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Comments (3)

sandrac:

Lord, those look good!

Posted by sandrac | March 7, 2010 11:47 AM

Posted on March 7, 2010 11:47

Annie:

Yum is right. I can't wait for tomato season!

Posted by Annie | March 8, 2010 4:15 AM

Posted on March 8, 2010 04:15

Candi:

Yum! I think I'll make some for lunch.

Posted by Candi | March 8, 2010 8:42 AM

Posted on March 8, 2010 08:42

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