For some reason my photos were all blurry???
But, the cookies were pretty and delish! Mine never "colapsed" like Gina said, so I baked them a little longer, until golden. Maybe that's why they were very dry--or maybe that's just authentic Italian cookie. Anyway, the flavor was really wonderful.
I have my doubts about baking with Kosher salt, however. I always cook with it but for these cookies, some bites were much saltier than others. Some day, I'll try them again with regular salt to see if there would really be a difference.
Comments (2)
I have to agree on the salt front about these cookies. I thought those salt crystals distracted from the "true" flavors whenever a crystal "melted" on my tongue!
Posted by Brad | May 12, 2008 3:54 PM
Posted on May 12, 2008 15:54
You might try this...I have a salt grinder with kosher salt in it. Whenever I want it to be finer, I just grind it first.
Posted by Deborah | May 16, 2008 9:03 PM
Posted on May 16, 2008 21:03