Keep your Feet in the Street

Mine was delicious but I think I used WAY too many greens--the whole bunch--which I didn't have the forethought to weigh or measure. I bought some called "Kalarrds" at the farmers market.

Also, I think I gave away my potato masher so I used the immersion blender in there a little bit which made it cloudy and thicker. When you take a ladle full it's mostly a whole lotta greens. Good think I love greens!

Still a very yummy, hearty treat--I especially love the crispy chorizo. I couldn't believe how much red fat was left in the frying pan after about 8 minutes.