Publix had figs on sale this week and they were beautiful! Not local, they are long gone, but I just couldn't resist them.
So I made the Fig Tart recipe from Gina de Palma's "Dolce Italiano".
And the amazing thing was--it tasted better than it looked! I used less honey than she called for in the recipe because the figs themselves were very sweet.
Hope you all enjoy it!
Comments (4)
Jan,
This is beyond beautiful.
How did it taste?
Love you so.
Posted by Pat Mayer | August 31, 2009 2:55 PM
Posted on August 31, 2009 14:55
I made this last summer; it's delish no?
Posted by Kim | September 1, 2009 9:05 AM
Posted on September 1, 2009 09:05
What a tart (the pastry, that is)! We've been really fortunate this year to get a variety of figs, and the tarts have been my favorite incarnation. Yours looks simply scrumptious.
Posted by Brad'll Do It | September 2, 2009 1:34 PM
Posted on September 2, 2009 13:34
This looks wonderful. Hmmmmm - I wonder if I can find any figs left int he market . . .
Posted by Jerry | September 6, 2009 6:48 AM
Posted on September 6, 2009 06:48