Point Range = 24 - 29; Bank = 15; Points = 29
Fruit & Vegetables = 5
Breakfast
Shredded Wheat = 3 points
1/2 cup skim milk = 1 point
Lunch - not as good as I should have been; not as bad as I could have been.
Chinese
Don't ask me to recount b/c it was a dumpling here, a shrimp there - let's say 13 points and call it a day.
Snack
Popcorn = 1
Dinner
Sweet BBQ Chicken (Cooking Light, 1998) = 4 points
Corn on the Cob = 2 points
Roasted Asparagus = 0 points
Watermelon = 1 point
Snack
1 cup sliced strawberries = 1
Edy's Lite mint ice cream = 3
