So yesterday I made a batch of the Lemony Semolina Cookies from Dolce Italiano. I wasn't sure about the semolina as far as the consistency in your mouth, but I had some on hand (left over from a batch of arborio rice coating we made in August), so I wanted to use it up. Also wasn't sure about the addition of limoncello into the cookie dough - but both of these reservations were unfounded. Another winner - even Sammi approves. Oh and they weren't overtly lemony just enough - great with a cup of tea or coffee as an afternoon snack. Heck, they even went well with my glass of milk before bed.
Oh and Weight Watchers wise - these are great at only 1 point a piece!
I haven't decided what's next but I'm leaning towards the hazelnut cookies.