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Lemony Semolina Cookies

So yesterday I made a batch of the Lemony Semolina Cookies from Dolce Italiano. I wasn't sure about the semolina as far as the consistency in your mouth, but I had some on hand (left over from a batch of arborio rice coating we made in August), so I wanted to use it up. Also wasn't sure about the addition of limoncello into the cookie dough - but both of these reservations were unfounded. Another winner - even Sammi approves. Oh and they weren't overtly lemony just enough - great with a cup of tea or coffee as an afternoon snack. Heck, they even went well with my glass of milk before bed.

Oh and Weight Watchers wise - these are great at only 1 point a piece!

Lemony Semolina Cookies

I haven't decided what's next but I'm leaning towards the hazelnut cookies.

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» Zaletti - Polenta Cookies from the Veneto from What I Really Think
Last Friday I made these cookies from Dolce Italiano, Desserts from the Babbo Kitchen. Another winner!! The cookies called for currants so I was a bit leery if Chris would like them. Chris considers raisins to be the "food of... [Read More]

Other Thinks (7)

You're killin' me! I love citrus flavored anything ... these cookies sound great.
"Dolce Italiano" definitely goes on my list for 'first paycheck with the new company' treats!'

Kim - these looks great. I shall have to add dolce italiano to my amazon.ca wish list!

Angela [TypeKey Profile Page]:

Surfed in randomly while googling to see if anyone had tried out this recipe yet.

I'm really pleased to see that they turned out so gorgeously well. Hopefully they'll go down well with my guests tomorrow!

Kim [TypeKey Profile Page]:

Angela, I hope you like them. This reminds me though, I need to go back to the book and start baking again.

Angela [TypeKey Profile Page]:

We all loved them, especially the kids. So far everything I've made from Dolce Italiano has been fantastically good.

Kim:

Glad you liked them. What else have you made besides these and the Venetian Apple cake?

Angela [TypeKey Profile Page]:

I haven't made anything else... yet. I'm contemplating making the Bonet for my birthday in lieu of a cake, though!

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This page contains a single entry from the blog posted on October 10, 2007 7:04 AM.

The previous post in this blog was Dolce Italiano - Fresh Fig Tart.

The next post in this blog is Bittersweet Chocolate Hazelnut Cookies (Biscotti di Cioccolato a Nocciole).

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