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Sunday Small Bites: Artichoke

Finally made last Sunday's slow bite. This is one of my favorite dips. Tonight I made it with low fat mayonnaise and Chris couldn't tell, so that's good. It's incredibly easy too.


Artichoke Dip

1 cup mozzarella cheese -- cut in small cubes (I used shredded)
14 ounces canned artichokes packed in water -- drained and chopped
1/2 cup grated Parmesan cheese
1 cup mayonnaise (I used low fat)
2 cloves minced garlic

Mix all ingredients together. Bake uncovered for half-hour at 350. Serve with crackers or I guess vegies would work too.

artichoke dip


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Other Thinks (2)

LOL - I'm thinking that the low-fat mayo doesn't have much of an impact on the final fat content and calorie count of this one! *sigh*

Lisa:

This is my favorite. I'll have to try it. Did you do any points calculation?

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