Finally made last Sunday's slow bite. This is one of my favorite dips. Tonight I made it with low fat mayonnaise and Chris couldn't tell, so that's good. It's incredibly easy too.
1 cup mozzarella cheese -- cut in small cubes (I used shredded)
14 ounces canned artichokes packed in water -- drained and chopped
1/2 cup grated Parmesan cheese
1 cup mayonnaise (I used low fat)
2 cloves minced garlic
Mix all ingredients together. Bake uncovered for half-hour at 350. Serve with crackers or I guess vegies would work too.