What I Really Think

We went to the NJ State Fair on Sunday, basically in search of Turkey Drumsticks and Kettle Korn.

What we saw was this goat, in the Goat Pavillion, pooping. Have you ever seen a goat poop? A baby-birthing size hole opens in it's back and round pebbles fall like gumballs.

Probably should have had a camcorder for that instead of a camera.

I dropped Becky at the bus this morning for her week of encampment. Okay, I know it's only a week but I still cried.

Wish she knew some other kids going; maybe I'd feel better then.

We saw March of the Penguins last week. It's got me thinking off and on all week about different things. But yesterday, as I was pondering some eggs for breakfast I wondered about the empire penguin eggs. They lay one egg. Well, chickens lay dozens but not all of the "take." We eat those that don't. So do all the empire penguin eggs take? Do some of those poor penguins sit in those freezing cold temps, caring for eggs that have no baby chick growing inside? Can they tell the difference? And if they don't all take, why hasn't some enterprising person run an expedition to gather up those eggs that don't take and sell them on the market for like a gazillion bucks each, like truffles (which by the way does anyone really like truffles or is that an emperor clothes thing but that's another topic).

We took Sammi to a Yankee Game on Saturday. Our seats weren't together because two of them came with our season ticket plan, but when we realized Becky wouldn't be home and decided to take Sammi, we bought a third ticket, two rows behind our original two. Anyway, we got to the game, went to the upgrade window and managed to turn our two and one seat way in right field (home run territory) into three seats in Main Box behind home plate (for the nominal price of $90, yikes); still cool though.

What I don't get, is we're about five rows back in Main Box (Field Box is in front of that, so maybe twenty five rows behind home plate). When we arrive, a father and young daughter (maybe nine) are sitting in the first row of our section. Eventually, someone arrives and claims the seats that father and daughter have. They get up and move to the second row until someone arrives and boots them out of those seats, then it happens while they're in the third row. Now each time it happens, people stand about because they have to get a staff person, to move the people in their seats and everyone's blocking our view. Finally it ends up with the father and daughter sitting in the sixth row, behind us and I doubt those were their seats either!

So tell me, why can't these people just sit in their flippin' seats to start!! Why must they disturb everyone else because they're too cheap to pay for these seats to begin with! What is that father teaching his child about following rules???

Now I'm thinking maybe I should stop smuggling food into movie theatres...

At the end of last year, all the students in my daughter's middle school received a summer math project to do. Now we had summer work before but that was reading, which can be done anywhere at almost anytime (i.e., on the beach, at the pool, on a train into the City, etc). But a math project? No, you're stuck in the house, researching items on the Internet, scratching out dozens of calculations and making pie charts.

I figure the school administration thought this would be a good idea, a way to keep math fresh in the kids' minds over the summer. I guess they don't realize how much my kids spend at the snack shack at our pool on a daily basis? Or that they have to calculate the change? Or that they're constantly figuring out how many days they have left of summer vacation. Or the human age of our dog forcing me to recognize her "birthdays" every few weeks. Nope lets give them a math project that will take a few hours to complete that they can cram into the last couple of remaining days of freedom they have.

At the end of this project, they courtiously left a space for parental comments. Well, I told them what I thought. I said I found it hypocritical that a school district that spent the last two days of the school year showing my daughter movies, and the week prior to that, taking her to a ball game, bowling and to a park, should send home math work to do over the summer. I promised to take take her to ball games, movies, bowling and parks if they promised to teach my daughter while she's in school.

She's afraid they're going to fail her now.

It's the most wonderful time of the year....:)

How many years do you need to do a job before you get it right? The bus that takes our kids to middle school was over thirty minutes late today. It's not as if the transportation department didn't know this day was coming over ten weeks ago. It's not as if they haven't run this same route for at least a couple of years. It's not as if they haven't been running buses to this school for over thirty years. So what does it take to get an on time bus on the first day of school?

Feel free to skip over this b/c it's going to be long and it's detailed and if you smell something, that's the steam seeping from my ears!

On Monday May 8, as I'm driving my daughters to their after school activities, my check engine light comes on. Within a few seconds, I notice my car is not shifting gears. S*** I exclaim. After getting one to her necessary location, canceling the other's appointment, I speak to my mechanic, the beloved Pete. Pete says, "Sure, Kim, bring it on in." I call my friend Lisa, who meets me at the mechanic, where I leave my car, and she takes me home.

The next day Pete calls. "You need a new Transmission Control module." We're going to try to get it for you but we're not sure, if we can program it or if the dealer needs to do that. It should be about $350." Grateful that I don't need a new transmission, on a four-year-old car with only 42,000 miles on it, I thank him.

Unfortunately, Pete calls back later to tell me that only the dealer can program the module, so I need to bring it there. Gulp. He says, “Don’t worry it shouldn’t be more than $400 or $450.” When I pick up the car from Pete, he won’t take any money for diagnostic work.

I call the dealer, Dayton Chrysler, in Dayton New Jersey, who cannot give me an appointment until Friday. "Well," I say, "I can’t use the car anyway, and since I have a ride today, can I bring it over now?” "Sure," he responds, "And maybe we’ll get to it on Thursday."

When I drop it off on Tuesday, I tell them it needs a new transmission control module; it’s not shifting out of first. On Friday afternoon, I get a call, “Kim, you need a new transmission control module.”

“Really? How’dya know?” I think. I do not say.

I thank him and ask when it will be ready. Monday.

Monday, I pick up my car, and $560 later I leave.

On May 22, my check engine light comes on again. Since I believe it’s related to the initial problem, I mean what are the odds, of this happening twice in two weeks, and since that work has a 12-month, 12K miles warranty. I bring it to the dealer’s service center again (remember that's Dayton Chrysler).

On May 23, they call to tell me some hose was bad totally unrelated to the previous week’s repair. Yeah, right. Only problem, I’m not home to receive the call. Chris is and he tells them to go ahead and fix it without asking how much. He thinks all mechanics charge like Pete. Me, I would have said, leave it alone, I’m taking it to my mechanic. So, on May 24, after $185 repair, I pick up my car. $5 for the hose, $180 for tax and labor. Who knew you could charge tax on labor?

On June 21, my oil light comes on. I mistakenly think it’s a low oil light, and since I’m 200 miles shy of my 3000-mile oil change, I bring it to Pete. Pete gives me an oil change, $30.

Later that day, the light comes on again. Hmm…I take out my book. Turns out it’s not the oil change light but the oil pressure light. I call Pete on Thursday, June 22nd. He tells me to bring it in first thing on Friday morning. I do.

Kim, he tells me, I going to replace the oil pressure switch and hope that takes care of it. I ask him to replace three of my tires too while he’s at it and he does. I get the car back later that day.

On Saturday, the light goes on again, and I bring it back to Pete. Pete was afraid that might happen. He delves deeper, and calls me later in the day to say, “You need a new oil pump and that’s a $1200 to a $1500 dollar job. As much as I’d love to take your money, I’m not going to. There’s no way a car with only 42,000 miles should need a new oil pump. Call Chrysler and demand they pay for this.”

On Monday, I call Chrysler in Detroit. They agree that my car shouldn’t need a new oil pump but before they can agree to assist, they need me to take it to their service center for diagnosis. The woman is very nice on the phone and gives me her private extension to call her back when I get the diagnosis. I call our Chrysler dealer first thing Monday morning but they cannot see me until Thursday. I ask if I can bring the car over now, since once again, I have a ride and I can’t use the car anyway; they agree.

On Friday, June 30, they call me to tell me that I need a new Oil Pressure Switch and it will cost $180. When I tell them I put a new oil pressure switch on just last week (which I told them also when I had dropped off the car) and my mechanic only charged me $30 ($18 for the part) They reply, “We’ll call you right back.” Ninety minutes later, they call back, insisting it’s the oil pressure switch and not the oil pump. They agree though I should bring it back to Pete, and they agree not to charge me the diagnostic fee.

At this point, my car has not worked for 10 days. I explain to him, fine, but if my mechanic puts a new switch on the car, and the light comes on again, I don’t want to have to wait another four to five days for an appointment. Jerry, at Chrysler, agrees to see me immediately if that should happen.

Back to Pete, who has left on vacation to visit his family. So I speak to Dino. Dino insists it’s not the switch but the pump but once I explain to him that Chrysler won’t assist me if I don’t have their mechanic diagnose it, and he won’t diagnose it without a new switch, Dino agrees to install a new switch. Dino won’t charge me at all for the new switch.

Now we’re into the holiday weekend. My car is ready on Saturday, but I am not home. So on Wednesday morning, when we return, I pick up my car. I am not three miles from my mechanic, when the oil pressure light comes on again. I go home, and I call Jerry at the Chrysler Service department.

Jerry says, okay; bring the car in on Monday. Jerry, I explain, Monday is not immediately. You promised you would look at it immediately. Okay, he responds, Friday. Bring it in on Friday. Jerry, I further explain, Friday is not immediately either. When would you like to bring it in, he queries. I could be there in ten minutes, I reply. Fine, bring it over he says.

So on Wednesday, July 5, (14 days after the light initially went on), I bring my car back to the Chrysler dealership.

On Thursday, July 6 in the afternoon, Jerry calls me and tells me, “Kim, you need a new oil pump.”

“You think, Jerry?” I think but do not say.

I call the nice woman at Chrysler Detroit on her private extension to tell her I have a diagnosis, only she’s not there, so I leave a message.

On Friday morning, I call her again, and leave a message. She does not call back.

Following Jerry’s advice, I call the general number on Friday afternoon b/c maybe the nice woman is away on vacation, or maybe she just doesn’t want to return my phone call.

Don’t ask me to go into the details of how long it takes to speak to someone who can help you at Chrysler Detroit, a very, very long time. Oh heck, let’s go into the details.

First you call them and after navigating through their menus (four or five levels deep), you speak to someone, who listens to the entire story. Then says, let me transfer you to someone who can help you. This second person must put you on hold though, while they “review your file,” then they call the dealership, then they return to tell you what they can/cannot do.

In this first case, the woman I spoke to (the second one for that call), explained that they could not assist me without a full diagnosis b/c according to Don, at the dealership, while they knew I needed an oil pump, they did not know what else might be wrong with the car. “What does that mean?” I ask. They need to take the engine apart, to get to the oil pump and examine all the areas on the car that could have been affected to make sure nothing else is damaged.

Now, remember, I’m in the hole to the dealership for a diagnosis fee which runs about $85 an hour, which I don’t pay if they fix it. If I decide I don’t want them fixing it (i.e., there’s no way I’m paying their prices if Chrysler Detroit isn’t assisting me with these repairs, I’m bringing it back to Pete), I still owe them all that money.

As I’m explaining to her that 1) they could have told me this before the entire process started, or 2) they’re holding my car hostage now b/c you see once they take that engine apart, and diagnose it, they’re not putting it back together again for me to take to another mechanic to fix – so I have to use their mechanic and their incredibly high prices. She just repeats over and over, “You need to have a complete diagnosis before we will consider assisting.”

Moreover, while I’m explaining this to her, our phone line goes dead because our alarm company is here testing our house alarm and disconnected the main line to the house for a test. Yes, that was me you heard scream on the afternoon of July the 7th.

When I call back, navigate the menus, speak to the first representative, who spends ten minutes familiarizing himself with my file before transferring me to the second representative, who spends another ten minutes, doing the same, the second representative does not feel as belligerent as the first. He gets Don, from the dealership on the phone in a three-way, and explains to me that the complete diagnosis is for my benefit. This way, if the faulty oil pump caused other damage to the car, they will find it, and Chrysler can assist with the entire repair, rather than me being back in this boat, in another month or two with a different problem. Okay – though it still commits me to using the dealer for this repair, I agree to the complete diagnosis process and tell Don to go ahead and take my engine apart. The Chrysler Detroit rep insists they will make it financially beneficial to repair the car, if they decide to assist (i.e., I won’t be hugely in the hole).

On Tuesday, July 11 (20 days after the light first came on, 16 days after I first brought it to the dealership), Jerry calls me to tell me the engine looks fine. He’s going to see if they have the pump on hand, if not they’ll order it and should receive it on Wednesday or Thursday. The total cost will be about $650.

I’m not asking why his estimate is half of Pete’s but I am a bit suspicious, not of Pete, but of the dealership. Yet, I cannot put my finger on it.

I call Chrysler Detroit., again, once I’m 20+ minutes into the phone call, I speak to a nice gentleman, who constantly apologizes while he puts me on hold, to review my file and then to call the dealership. He returns and says, “Ma’am, the dealership has overruled us on this one and is offering to pay for labor if you pay for the part.” Aha, I think, that number they gave me was for the part, and in my mind, totally unacceptable. I don’t say that though, instead I play dumb and ask, “Do you know if that $650 was for parts and labor or when they gave me that number had they already deducted labor from the estimate?” He does not know but suggests I call the dealer to find out. I stay calm and explain, that I’d rather he did it, because I still want assistance if I’m out the $650 and I don’t want to have to wait on hold for another 20 minutes to get to someone that can help me. He understands and apologizes, yet again, for not asking the question himself. He tries the dealership but cannot find anyone who knows the answer as Don and Jerry have both gone out for lunch. In the end, I call the dealership and leave a message for Don or Jerry to call me.

Later that afternoon, Jerry calls me and tells me my share will be $350. I can stomach that and am satisfied. He tells me he will try to have the car for me on Thursday, but definitely by the end of the week.

On Friday afternoon, I call asking about my car and they tell me, “The technician cut his hand while working on your car and needed to get stitches. It won’t be ready until Monday.” I verify he is okay and hang up but then things gnaw at me.

I won’t even tell you the nightmares I had that night regarding my car (well, okay – I dreamed I saw it driving on the road with a license plate that said, “Save Me”). On Saturday, because I’d been tossing and turning all night, because it had been 19 days since I first brought the car to them, and because my friend’s boyfriend, a mechanic, said they probably damaged your car and it was in a body shop and not even on the lot, I drove over to the dealership to see the car and make sure they were working on it.

On Monday July 17, 21 days after first bringing my car to the dealership (for the third repair in five weeks), I got my car back.

Yesterday, August 2, 16 days after receiving my car, the check engine light came on again. Of course, I called them and of course, they told me to bring it in next week. I told them that was unacceptable and they agreed I could bring it in this morning, first thing.

At 10:30, just after I went into the garage to bundle our recyclables and noticed a 12 inch oil puddle on my floor, they called to tell me the check engine light was not coming on, and there was no code stuck in the computer so they couldn’t tell what was wrong with it. I explained that I had just found an oil puddle in my garage, so I was sure something was wrong with it and I’m now sure it has something to do with the repair they were supposed to have made over two weeks ago.

I’m still waiting to hear back from them.

Becky had to write a poem for something. I get confused. She's always writing something so I'm not sure if this was an assignment for class, for a contest or for the school's literary magazine. Anyway, being the proud momma that I am, I'm posting it. I hate putting it in Daily Grind though because it's really not a grind to read.

Something to make you laugh - I hope!

Every morning when Sammi goes to the bus stop, we take Fala along with us for a walk. So invariably, about 7:55 or so, she'll start to sit by the front door. By 8:05, she's in a frenzy of "C'mon, let's go, time to go, we need to go," activity. Needless to say, summer has this dog totally confused, as she's in her frenzy every morning, jumping and running towards the door, but going no where. Poor girl.

So this morning, we took pity on her and took her in the car with us on the way to swim practice.

But don't worry, she's buckled in.

And when I say mankind, I do not mean the human race (to me, that's a bit offensive since the majority of the human race are women, perhaps it should be womankind but anyway, I digress). When I say mankind, I mean men, yes those, beer guzzling, ball scratching, bastions of society, men.

So how does this happen?

I read Leslie's fairy tale and it got be wondering. I mean I think it's great and all but it makes me wonder, did I do something "wrong" by falling in love and getting married, especially so young and with so little experience?

Okay - posting twice in one day is something I normally do not do. But I received this cute story this morning with regards to New Jersey and I was trying to think of a good time to post it but reading Jerry's friend, Rose's comment regarding Jersey, I just thought I had to defend my home state.

Okay - Becky's rehearsal ran over and I'm sitting here, way past my 10:00 bed time, waiting to go pick her up. And I'm wondering, do you need to refrigerate water mixed with crystal light? I mean I know you don't have to refrigerate water but does the mixing in of the fake flavor crap do anything to the water that will cause me to puke (or some other stomach ailment that shall not be named), if I drink it if it hasn't been refrigerated?

Bueller? Bueller? Anyone? Anyone?

Do you ever have those times in your life where you just know you're grinding yourself down, but really, only because just around the next bend is vacation? That's the mode I'm in now. Finishing touches on vacation planning, trying to get some loose ends around the house tied up (I have tons of shopping returns I need to send back, not to mention general cleaning), and an over-scheduled social life this week. That's what I'm doing to me.

Saturday night - our annual clambake - I'll try to get an entry in on that. Friends we've had going on 12 years now, that we met when Becky started nursery school, come over once during the summer for a blow-out dinner. Followed by an early morning 40 mile ride with some friends who I couldn't ride with previously because of my training schedule.

Last night, we met my bro and nephews at Great Adventure b/c they're returning to Florida tomorrow and it was our last chance to get together for a while, not to mention, I had been promising to take the girls at night for a while. I didn't go on any rides, just hung with Andy but the kids hit, Nitro, Batman, Superman, The Great American Scream Machine and topped it off with El Toro. Another late night.

Tonight, it's up to Yankee stadium with rain for the third of our season tickets. Need to get to the supermarket at some point to pick up the fixings for our tailgate. I'm bringing Antipasto Chicken Sandwiches (from cooking light), recipe to follow.

Thank G-d tomorrow and Thursday, not much on the agenda (I'll swing in to full vacation prep then). But then Friday back up to Yankee Stadium for another game, this time with Chris, and hopefully the girls, if I can swing two more tickets tonight while we're at the stadium.

Saturday, I promised to take Becky to the mall - we're going to hit the make-up counters for some makeovers. Saturday night, Chris and Becky are heading to the beach so he can run the dog-day race, but I bagged out on him. Sunday - another bike ride and packing - we have to pack not only our stuff for Vermont, but both girls are going to encampment (a one week sleep away camp sponsored through United Synagogue).

And finally, Monday - we're off! I'll be blogging though b/c the cabin in Vermont has Internet access. But because I'm a glutton (not just for punishment but for food and wine too), two days after returning from Vermont, it's off to Paris!!!

The day after I return, school starts!!

Which reminds me, somewhere between now and Sunday, I need to get haircuts scheduled and school supplies bought for Sammi. Becky won't buy them until after school starts, lucky for me.

Phew.

Okay - so I'll be back shortly with some recipes from the clambake, the tail gate, and some trip planning stuff for both Vermont and Paris. So stick around!

Okay - I think Krista and I have two totally different CSAs. Look at the her Pick of the Day, all beautiful, nicely layed out. Now, take a look at the stuff they're giving a way at my CSA.

Random Vegies with Peckers

Tomato with Crooked Pecker

.

Sorry, it's the best I could find.

Well, it's my birthday too!

I wonder if I could rent Sixteen Candles to watch today - great birthday flick.

Have a good day all.

Before Bookcase
I don't know about the rest of you, but I collect books. Oh not rare books, not a certain genre of books, just books. And it's really not intentional either. I just love browsing bookstores and when I see something that looks or sounds interesting, I buy it. Not just that, but I make lists of books I want, and for the holidays, Chris's Dad and/or Aunt usually end up buying me even more books. Then what happens to most of these books? They sit.

Trish was talking about the Coyote she has near her and I was wondering about this critter in our backyard.

Sorry for the poor quality but it's through a screened window - didn't want to get too close. So is it a fox or coyote. We go back and forth because Chris insisted that while coyotes are being spotted in NJ none were spotted in our area. Then, last week, one was spotted in the next town (which our house practically borders), so now we're back on the fence. I say, our fox have redder coats and are smaller (I have a non-digi picture of one somewhere). Though the animal control guy thinks it might be a fox with mange (which is sad) but I'm still not sure.

Anyway one more shot for your consideration

My grandma used to hollow out the inside of rolls and bagels. She'd take the dough and put it into this plastic bag with a twist-tie (probably and old produce bag or something). She'd eat the outside of the bagel or roll herself but then, when the bag was full, we'd take it across the street to the park, and feed the pigeons.

Some people get skeethed out by them, but I don't. I like them.

In college, there was this park on the other side of the mountain from our campus. Sometimes Chris and I would go over there and feed the ducks and geese. I like doing that too.

Thanks Kathy, for helping me to remember those things.

Pigeons in Venice - Man Was I Heavy

Dolce Italiano
I don't remember her name but there was this blogger who wrote about her efforts to do every single recipe in Julia Child's cookbook (not sure which one); I think she even got a book deal out of it. Honestly though, I've never read or even seen her blog, it's just something I've heard through blog lore. Something I always thought would be cool to try.

Well, now I'm going to try it - only I'm not going to do it with Julia Child's cookbook. I'm going to do it with Gina DePalma's new cookbook, Dolce Italiano, Desserts from the Babbo Kitchen.

So yesterday I made a batch of the Lemony Semolina Cookies from Dolce Italiano. I wasn't sure about the semolina as far as the consistency in your mouth, but I had some on hand (left over from a batch of arborio rice coating we made in August), so I wanted to use it up. Also wasn't sure about the addition of limoncello into the cookie dough - but both of these reservations were unfounded. Another winner - even Sammi approves. Oh and they weren't overtly lemony just enough - great with a cup of tea or coffee as an afternoon snack. Heck, they even went well with my glass of milk before bed.

Oh and Weight Watchers wise - these are great at only 1 point a piece!

I haven't decided what's next but I'm leaning towards the hazelnut cookies.

"Don't ever make these again!" Becky says, and then smiles, "I'm addicted."

Well, I could definitely see that happening. I baked these on Friday afternoon and if I didn't hide them, in of all places, the cookie jar, they would definitely not have survived the hordes of people in and out of our house this weekend. Before they even cooled from the oven, Mom, daughters, nephews, brother and future sister-in-law all gave them the thumbs up.

They were easy to make, with minimal fuss but I guess could get pricey with hazelnuts ringing in at a whopping $8.99 a pound at Whole Foods but definitely worth it. I used the food processor to not only finely chop the nuts but also to do a number on the bittersweet chocolate which melts lusciously throughout.

One of these days, I'm going to have to get the kids to rank these recipes in order of preference but not yet. Oh and I haven't figured out the Weight Watcher points yet but I will, and will update this entry when I do. Definitely a make again.

Oh the white coating is from a roll in confectioner's sugar before baking.

Next up, probably the almond fingers and/or the polenta cookies.

Update: each of these cookies is two Weight Watchers points.

Fala's not sleeping. Well, that's not entirely true. She's sleeping right now, on the chair in my office. She never used to sleep on that chair but since I put her favorite afghan on it, she sleeps on it most mornings while I work.

What I mean to say is that she's not sleeping at night. She falls asleep just fine but sometime about 3:30 or 4:00 in the morning, something bothers her and she stars scratching. When she scratches, she jingles. When she jingles, she wakes me. Why? Because she sleeps next to me on the bed.

So for the last several mornings, I've woken at about 4:00 or 4:30. It means nothing to her to wake me at that time, because, as I've already demonstrated, she sleeps all day. What does she care?

I'm not sure why she starts scratching then, but last night I removed her collar and she fell back to sleep. I, on the other hand, was up for good, so I watched the rest of Inspector Lynley, Blink of an Eye, on Tivo. I had fallen asleep during it the night before, around 9:15. Why? Because the stupid dog keeps waking me at 4:00 in the morning.

So now, I'm in a funk because that's what happens when I don't get enough sleep. That, and overeating. Don't ask me why being tired leads me to overeating but it does. Anyway, so now I'm in this funk, and I need to get out of it but am not sure how.

For starters, I'm cleaning the house, before Anna, the cleaning lady arrives. Yes, we all know the absurdity of cleaning before the cleaning lady - but it's not really cleaning, it's more like straightening, putting crap away so that she can actually dust and vacuum without navigating the obstacle course that is normally my house.

Next, maybe I'll convince me that getting on the bike, will make me feel better. But somehow I doubt it - this could be one of those days where I walk around in my bike shorts and shirt all morning. Then again, you never know.

After that - I'm clueless. I could try reading but I'm tired. Maybe a walk in the woods but I'm tired. Can't do the nap - I lost that ability sometime since college with only fleeting glimpses of it on the occasional vacation without children. Besides, Anna will be here and I feel there's something terribly wrong with me napping while she's cleaning.

Anyway, so now I'm in a funk and I've probably blown enough time whining here - so I guess it's back to "straightening" for me.

Webster's defines censorship as "the institution, system, or practice of censoring." It defines censoring as "to subject to censorship." You have got to love that circular thinking.

However, censor, besides the first meaning dealing with Roman magistrates, goes on to the second definition of "one who supervises conduct and morals" (hmm ... perhaps we should change the term on our SlowTalk forum from Moderator to Censor?). It also defines censor as "an official who examines materials ... for objectionable materials." And finally, "an official ... who reads communications ... and deletes material considered harmful to the interests of his organization."

So reading that, it seems that the administration of Slow Travel Talk does censor. But here's my question, "What's wrong with that???"

Last Friday I made these cookies from Dolce Italiano, Desserts from the Babbo Kitchen. Another winner!!

The cookies called for currants so I was a bit leery if Chris would like them. Chris considers raisins to be the "food of the Devil" so I wasn't sure if his feelings about tiny dried fruits carried to the currant. Luckily, they did not. As a matter of fact, these passed the bittersweet chocolate hazelnut cookies (aka biscotti di ciccolato a nocciole) as Chris's favorite (Sammi's favorite is still the Lemony Semolina Cookies; I'm not sure about Becky's). The recipe calls for grappa, which I do not have on hand, so I substituted brandy. Plus, I forgot to sprinkle the cookies with granulated sugar before baking, but still these were a hit. The only one who didn't appreciate them was Becky. As it turns out, she has the same aversion as her father, only hers does extend to the poor currant.

Again, sorry for the picture quality - I suck at taking food pictures.

On the Weight Watcher points program, these cookies come in at an easy one point each!

I have a Weight Watcher friend (i.e., someone I know from my meetings), who has the WW One Pot cookbook. They no longer sell this cookbook so she offered to bring it to a meeting for me, let me look through it, mark the recipes I would like and she would copy them for me. Good deal I thought.

So last night, I made the first of the copied recipes, this Shrimp and Sausage Jambalaya. Now normally, I don't feel comfortable posting recipes from known sources on my blog unless they're already out there on the web (e.g., on Cooking Light or FoodTV) - not sure why, I guess just my bugaboo - guess I want the cookbook author to get to make another sale or something. But since this is from a book that's no longer in print, and therefore no one can make anymore money on it, I don't feel so bad.

Tomorrow, Chris and I will celebrate our wedding anniversary. But since more often than not, he's on the road for our actual "anniversary" we celebrate on the weekend before. So last night we cooked a wonderful anniversary dinner together, then set the dining room with our fine china, popped the cork on some bubbly (and later a Dei Montepulciano de Nobile Riserve 1997) and enjoyed.

To start, I ordered some domestic caviar from Tsar Nicoulai. It arrived Friday afternoon on schedule and we kept it on ice for last night in the fridge. I also ordered a package of blini mix which Chris cooked up during the afternoon.

Eighteen is an important number in Judaism - don't ask me all the significance because learned I am not but I can tell you it's Chai and symbolizes life, and you'll often see Jews wearing the letter Chai around their neck for good luck.

Today, also happens to be my 18th, or chai, wedding anniversary.

I wanted to wax on poetic, write some moving tribute to my partner and best friend for these last eighteen years. You know the one who leaves the toilet seat up, never wipes up the pancake batter after he's made breakfast for us on Saturday morning, never tosses out his paper cup after he's brushed his teeth, but realized it's easy to put into words all the little silly things he does that irk me but so much more difficult to come up with something original for the way he makes me feel.

So I think about Chris, and I think about these past 18 years and I think about life and good luck and I realize that more than eighteen years ago, I had the good luck to find someone with whom to share my life. Someone who makes me laugh, who challenges me to be better than I am, someone who supports me when I fall short of those challenges and someone with whom I cannot imagine my life without.

Sometimes, unbelievable, even to me, here we are, eighteen years later, still building our life together, merging our likes and dislikes, sharing our accomplishments, and our sorrows, realizing some dreams, while others fade away and still yet, creating new ones, but together.

It makes me smile to think about my favorite part of the day, when we climb into bed together (and wipe your dirty minds, I'm talking about the actual act of sleeping next to each other - can you believe we still spoon every night?), and knowing that it is his favorite part of the day too. It makes me sad to think about the losses we've endured together, both family and friends. It makes me hopeful though when I think of all the plans we still make, the trips to take, the parties to have, and for Chris, the marathons to run.

I think it takes a certain amount of luck, and faith to commit your life to someone else. Today I am profoundly happy that Chris chose to do that with me. So Happy Anniversary my love.

Well, it's that time of year again, time to get ready for Thanksgiving. Why does it seem that every year, I think I'll have plenty of time to prepare and experiment with some new dishes, only to get jammed up the last week?

I know, it's because we usually end up going away during November, and by the time we return, I'm always hit with the realization that Thanksgiving is only a week away.

This year is no exception, but for the fact that rather than a week after our return, I'll only have two days, I find a bit daunting. You see we're heading out tomorrow for my brother's wedding in Florida and will not return until Monday afternoon; looking forward to the weekend but man, am I a bit nervous about next week.

So with that in mind, I threw together my menu and to do list last week, and rather experimenting with some new dishes, one that incorporates some old favorites, only one new dish, and some make aheads that I'm working on now. I also forfeited the idea of making the desserts from Dolce Italiano, Desserts from the Babbo Kitchen, to save some boockoo time, and decided for the next best thing, pies from Emery's.

Okay - so it's been a while because in between my Thanksgiving prep we traveled to Florida for my brother's wedding. Great fun, but hectic weekend. I hope to write a bit more about that over the weekend when we have some pictures Becky took.

Anyway, back to T-Giving. So here's where I stand. The carrot muffins are in the freezer and need to come out (same with the Bourbon Dogs and the sourdough bread). I never did get to make the sweet potatoes last week, so I'm working on them now (they're on the stove). The turkey is in the fridge brining - which, by the way, is a complete pain to do when you're by yourself. Luckily my Dad was sleeping in his chair and I was able to wake him with my voice to come help me before all the liquid spilled in the sink.

Pickled Bird
I use turkey bags to do the brining and like to put the turkey, within the bags (I double bag), into my roasting pan in the fridge (it's how it fits) but last night we couldn't lift the bags out of the big 20 quart pot in which I had them in the sink (I used the pot basically to prop up the bird), so I ended up cleaning out the fridge a bit (re-arranging and stuff), so I could get the bird inside, in the 20qt pot and all.

Alright, another update, the sweet potatoes are done and so are the mashed potatoes. I'm toasting the bread for the stuffing now and will begin chopping vegies - with luck I should be done with prep work and cleaning this afternoon.

I made this tonight for dinner after getting the original recipe from In One Pot by Weight Watchers (a book that's no longer published). We really enjoyed it, it came together pretty easily and was tasty. I've noted my changes at the end and I think the only thing I'll do different next time, is toast the flour in it's own saute pan or in the oven as Cooking Light does in their Gramercy Crawfish Gumbo. Enjoy:

* Exported from MasterCook *

3 tablespoons all-purpose flour
1 tablespoon oil
3/4 pound pork tenderloin -- trimmed of fat and 1/2" chunks
1/4 pound low fat sweet Italian sausage links -- casing removed
1 large onion -- chopped
1 large green bell pepper -- chopped
2 stalks celery -- chopped
3 cloves garlic -- minced
1/2 cup water
14 1/2 ounces canned diced tomatoes
10 ounces frozen okra -- sliced
2 cups low sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon cayenne
1 bay leaf
2 cups hot cooked rice

Sprinkle the flour evenly over the bottom of a large nonstick dutch oven or heavy pot. Cook over medium-low heat, stirring occasionally, until the flour is fragrant and begins to color, about 5 minutes. Cook, stirring constantly, until the flour is the color of peanut butter, about 10 minutes longer. Transfer the flour to a small bowl, wipe the pot clean.

Heat the oil in the Dutch oven over medium-high heat. Add the pork and sausage and cook until very lightly browned, 6 - 8 minutes. Transfer to a plate. Add the onion, bell pepper, celery, garlic and water to the dutch oven. Cook stirring occasionally, and scraping up the browned bits with a wooden spoon, until the vegies are softened, 3 - 5 minutes.

Return the flour to the pot and cook, stirring about 1 minute. Add the tomatoes with their juice, the okra, broth, thyme salt, pepper, cayenne and bay leaf. Return the pork and sausage to the pot; bring to a boil. Reduce the heat and simmer, covered until the pork is tender and the liquid thickens slightly, about 20 minutes. Discard the bay leaf.

Put a mound of the rice in the center of each soup bowl. Ladle the gumbo around the rice.

Per Serving (excluding unknown items): 372 Calories; 7g Fat (16.8% calories from fat); 30g Protein; 47g Carbohydrate; 5g Dietary Fiber; 55mg Cholesterol; 944mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 1/2 Fat.

NOTES : I sliced the okra though the recipe didn't call for it. So I defrosted the okra for a couple of minutes in the microwave first. I like it sliced because its pieces are then the same size as the others in the pot and it acts as an additional thickening agent. Also, instead of the salt, pepper, and cayenne, I subbed 2 teaspoons of Creole Seasoning. Lastly, I used Turkey sausage.

Serving is 1 1/2 cups of gumbo and 1/2 cup of rice.

I followed Palma's lead and made the infamous Cheddar, Date Biscuits, that Shannon, of Poptarticus had originally told us about, but with the changes Palma described in her blog, Palmabella's Passion, The Biscuit Experiment. While I love the taste, I'm not crazy about the "appearance." I keep thinking there should be something speckled green in the dough - like an herb or something but I can't think of anything that would go.

I froze a bunch though (unbaked) and will experiment with the reheating (i.e., do you defrost them first or bake right from the freezer, and if so, for how long) this weekend. Next, I need to figure out the WW points in each.

If you can't tell, they're fuzzy NY Jets slippers. Becky got them for me for Chanukah tonight. Chris got me something too, but I'm still scratching my head over that one, some sort of tool for making repairs on my bike? But isn't that what my bike shop is for??

Pine Nut Biscotti

I'm back to cooking and baking so I thought I'd post a couple of things from yesterday, in case anyone is interested.

First, we had a bit of an ice storm yesterday, so to me, that means cookies. I tried Cooking Light's Pine Nut Biscotti from the December 2007 issue. While making it I made one change, I subbed almond extract for the vanilla because I like the taste.

I feel like Shannon! Well, not really. You see, Shannon goes to see the hippest, coolest bands out there. Where she hears about them, I do not know. Where she gets the energy to sit through concerts at night, I do not know. I on the other hand go to Christmas concerts at 3:00 in the afternoon but because it's Christmas music done with keyboards, drums and electric guitars and violins (in addition to a strings section), I feel I can make a slight comparison to Shannon.

So last Saturday we took the girls to see Trans Siberian Orchestra at the Meadowlands (aka, the Izod Center, but this place changes names all the time, so who can keep up - we in Jersey just call it the Meadowlands).

That's a clip of the show, done with my crappy cell phone before Becky informed me, "You know, you can set the phone to take videos for longer than 15 seconds." Duh! Of course, she took longer videos which I asked her to send me but hers are so long, that her phone software won't let her transmit them, bummer. Anyway, maybe you can get a glimpse of what the concert is like - lots of loud music, lights and during the second half, pyrotechnics. They really put on an amazing show.

Now, that reminds me, the first half of the show is a rock opera based upon the CD, Christmas Eve and Other Stories. The first time we saw them in concert, last year, when they finished the first half, we thought that was the end of the show. But then Chris, from the band, came out to introduce everyone and said, "Don't leave, we've got some great surprises for you during the second half." So who knew about the second half? Not us, and not about half the audience that did leave. But we stayed and they did put on a great show and had a surprise, one of the guys from Emerson, Lake and Palmer, came out to jam with them. I don't remember if it was Lake or Palmer but it was someone big.

So this year, we knew not to get up after the first half because the second half, while it contains some Christmas music, also has some other songs from the band, which I like to say is like Bethoven on acid, or maybe steroids. Chris (my Chris that is), likes to say, it's how Bethoven would play if he were alive today. Anyway, again, Chris (band Chris that is), told us about the great surprise that awaited us at the end of the show. Then Paul O'Neal came out (the band founder, not the baseball player) and he started to talk about the surprise and how the rock opera Tommy was an early influence on his composing and how he saw this great concert in the 70s...yada, yada, yada.

So we're thinking, oh they got someone who wrote some songs for The Who coming out, whoopdee doo but noooooooooooo......

It's Roger Daltry!

Every year Chris's Grandma (and Grandpa) would make a huge batch of these very basic cookies for the holidays. This was before I knew them or Chris at all (actually, I never met Chris's grandpa as he passed away before we met). Anyway, when Chris and I first got married, his grandma gave us a big tin full of these cookies on Christmas morning. Our second Christmas together, we were living in Missouri, and she sent a tin to us there, with instructions not to open them until Christmas morning (I had to hide them from Chris). She passed away five months later.

Yet, the next year, we still received our tin, this time, from Chris's aunt, who took over the making of "Grandma's cookies." Each year we would receive our tin, and each year I would hide them until Christmas morning when we would eat them for breakfast.

When we moved back to Jersey in 95, I was indoctrinated by Chris's aunt into the making of "Grandma's cookies." The first year or two, I pretty much just watched but as Ann got a bit older, and her shoulders a bit stiffer, I began to assume more of the responsibility. We make a huge batch, and there's a lot of dough involved that has to be mixed (too much for my stand mixer), so we end up kneading it, almost like bread dough).

Now, on Thanksgiving, we pick a day to get together to make the cookies. We try for a weekend when the girls can help (they've been indoctrinated too - so much so, that this year, we even let Becky knead but mostly they crank the machine, shape and dip the cookies into the seeds, aka sprinkles). If we end up on a weekday, due to busy schedules, it takes Ann and I about three to four hours to bake about maybe 15 - 16 dozen (maybe more I've never really counted). When the girls help, we can get done in under three hours.

This year, Becky grabbed her camera and documented the event.

I love the themes. Often they can be interpreted so many ways. Today's theme can be in reference to food or delicious could describe a specific moment, experience or even a person. Of course, being the food-oriented soul that I am, I went with the original and obvious food reference.

Now the hard part though - which food picture to post. There have been so many (though I must admit I'm not very good at foodie shots). In the end, I decided to go with a crappy quality photo (because I took it with my cell phone) but one that I think sums up delicious for me.

Chris has been away for a while. He's installing a system for a client, and they went "live" on Monday. So we haven't seen him for about 11 days. Luckily he's coming home tonight, leaving Monday, but then won't be back again until next Saturday or Sunday (normally he's only gone three or four nights at a stretch). These periods grate on me though, because not only does it mean I must pick up the slack at home, but also because I feel bad asking him to help out (nor do I think he wants to) on the few hours over the weekend that he is home. So while he's working overtime, so am I but no one ever considers SAHMs as working overtime.

Anyway, I guess he heard the growing stress in my voice this week. So these arrived this morning.

Not only that, but after he remembered how I was feeling, he reminded his team members and told them all to send their signifcant others something. He also feels bad that many of them have to work tomorrow (and if it weren't for us, he'd probably stay too), so he told the team that's working tomorrow to take their SOs out for a nice dinner (specifically stating, not Outback, somewhere nice).

I can respect a manager like that. He's the first one in and often the last one to leave. Last night, after he put in a full day, he returned to the office at 11:30pm to bring the second shift some food. I don't always appreciate the sacrafice of time it forces us to make because he supports his team, but I appreciate the fact that he appreciates our sacrafice, and he appreciates his team.

Yes, that's what my eldest just said to my youngest. Guess I didn't pay enough attention to the card that came with the flowers in the entry below. "Looking forward to seeing you Tonight!" Yes tonight was underlined and now my youngest swears she's sleeping in our room with us to make sure nothing happens. Great ... just great.

The other day Girasoli posted 100 Things About Her, on her blog, Shave Ice and Gelato. I thought that was a fabulous idea. And immediately set out to copy it and create my own list (before you get in the list know, I have very few good ideas of my own, but I'm great at recognizing others and stealing them). So without further ado, here's my list:

1. I can watch some movies over and over.
2. My favorite movies for this are It's a Wonderful Life, Baby Boom, Ground Hogs Day, American President; Okay I like "redemption" movies. Oh and When Harry Met Sally for different reasons.
3. I've known Chris (my husband) since I was 11. We were in the same home room in 7th grade.
4. I first noticed him a few months later.
5. We became friends when I was 16.
6. We started dating when I was 19.
7. We married when I was 24.
8. Chris is the only man I've ever been with.
9. I have two girls. Anyone who knows me knows how funny this is.
10. I was a tomboy growing up (gi joes, not barbie dolls).
11. I played powder puff football in college, defensive lineman.
12. In high school, the coach of the boys freshman football team saw me recover a fumble in gym class and wanted me to try out. I didn't. My father would have freaked.
13. I went to Lehigh University (go Engineers! Yes, engineers, not Mountain Hawks - how do you change the name of a school mascot?)
14. I was a Computer Science major.
15. I graduated with honors.
16. I live in the town in which I was raised.
17. I was born in Brooklyn NY though.
18. I spoke with an accent when I was angry for many years - think Maris Tomei in My Cousin Vinny (also great movie).
19. My favorite bike was stolen when I was 16 on LBI (Long Beach Island).
20. It was an orange Peugot.
21. I learned to ride a bike without training wheels at age 5. My dad took me to Toys R Us as a reward.
21. I knew (know) all my grandparents. Three have since passed but my Grandma May is still alive (she'll be 95 in April). She's losing her mind a bit now but she's more fun that way.
22. I have one brother. He just got married (second time) has two sons and one stepson.
23. My brother lives in Florida but wishes he could move back to Jersey. Never thought I'd say this, but I wish he could live here too.
24. My parents live in Florida half the year. I miss them when they're there (but they drive me crazy sometimes when they're here ;D).
25. I like to watch TV and I'm not ashamed to admit it.
26. Sometimes I can watch more than one show at a time by flipping. It drives everyone else crazy.
27. I had a blanky growing up.
28. A piece of my blanky is still in my nightstand.
29. I like to eat. I mean I know the whole thing, eat to live don't live to eat, but forget the food issues, I really like to eat.
30. I like to drink wine too.
31. And beer :) C'mon, it tastes good.
32. If right now I found out I would die tomorrow, I'd pull the girls from school, bake chocolate chip cookies, get lots of milk and plop on the couch with them, watching the above said movies.
33. I wish we could domesticate squirrels. Fala does not agree with me.
34. My favorite flower for its scent is the rose, for its appearance, the calla lily.
35. I get nauseous on amusement park rides that spin around in a circle real fast.
36. I'm a Great Adventure season pass holder. Those from NJ get which amusement park I mean.
37. I look forward to and immensely enjoy my first sip of hot coffee each day; it's a ritual to me.
38. I drink my coffee with milk, no sugar.
39. I am a geek.
40. I like all the Star Treks (well except Enterprise which I never got into).
41. My favorite used to be TNG but now I'm enjoying voyager in re-runs on Spike.
42. I played D&D as a kid. Told you I was a geek.
43. All my life I've been in search of the perfect chess board.
44. If I didn't have self-control, I'd probably collect chess boards.
45. I do not own a chess board.
46. My favorite city in the world is New York. I am lucky I live so close.
47. My second favorite city is Paris, Rome, Jerusalem, Florence, Venice, San Francisco.
48. I do not like scary movies. They scare me.
49. My first job out of college was with a computer consulting firm.
50. I installed huge computer systems, the first one, coding in assembler.
51. My first computer was a trash 80.
52. I got into computers because my mother wouldn't let me get a mo-ped (yeah I had $600 burning a hole in my pocket).
53. I had my first job at age 12.
54. I delivered the local afternoon paper (on the weekend, it was early morning).
55. My second job was as a coat-check girl in a local restaurant.
56. My third job, a filing clerk in a local law office.
57. All those jobs were before I graduated High School.
58. My favorite books are Where Late the Sweet Birds Sang, The Lord of the Rings Trilogy, Pillars of the Earth, The Chosen and Tale of Two Cities.
59. They are the only books (other than children's books), I've read more than once.
60. My favorite children's books are Where the Wild Things Are, Snow White and Rose Red and Curious George Goes to the Hospital.
61. When I was a child, I had kidney problems.
62. I had a cute doctor from Australia at Chops.
63. He was my first crush. I was 8.
64. I am a Yankee fan.
65. I am a Jets fan - that combination is something of an anomaly.
66. I will root for the Mets if they're not playing the Yankees.
67. I will root for the Giants if they're not playing the Jets.
68. I do not know how to ice skate.
69. I like watching ice skating during the Olympics.
70. I am Jewish.
71. I was kicked out of Hebrew School everyday for a year.
72. I served as Vice President of School and Youth on our synagogue board for three years, overseeing the Hebrew School - kind of funny, no?
73. Fala is the fourth scottie I've owned. The first was McDougal, the second Scrapper (Sir Cedric Ross Angus Phillip) and the third, Brunswick.
74. Scrapper stayed with my mom when we moved away from home. My Dad said, "Your mom can't bare to lose the dog and you at the same time." That's why Brunswick and Scrapper overlapped.
75. Next time we get a dog, I want to get two.
76. I've written a romance novel.
77. I've written a mystery novel.
78. Neither has been published. I'm too chicken.
79. I did publish a short story though.
80 I got $65 for it.
81. I think Stephen King is a great writer.
82. I can't read Stephen King. He gives me nightmares.
83. When I was younger, I dreamt of redeveloping Coney Island. I still can't believe no one has done it.
84. I almost drowned in the ocean when I was 5. Never turn your back on the ocean.
85. I was 12 before I went into the ocean again.
86. I get seasick.
87. I love sitting on the beach, reading.
88. As a child I suffered from wicked homesickness.
89. In high school, I'd force myself to visit older friends in college for weekends, to get over it.
90. I play MahJong though I'm not in a regular game.
91. I do own a MahJong set; it belonged to my grandma May.
92. I like to play games.
93. My favorite used to be Risk.
94. I like to do jigsaw puzzles.
95. I hate going to the dentist. But I do love my dentist; he's a sweet guy.
96. My favorite season used to be autumn, now it's spring.
97. I do not like cauliflower.
98. I lived in St. Louis for 5.5 years.
99. I was a Cardinal season ticket holder.
100. One of the happiest days of my life, was the day we left St. Louis to move back to NJ.

It's been a while since we've had a snow day (I don't think we had any last year, well, maybe one), so tonight, in anticipation of the possible three to six inches of white stuff that may fall between midnight and 6:00am, we're wearing our pajamas inside out and backwards. Yes, it's like the triple dog dare, mother nature cannot resist the allure of children (and their parents who don't mind a snow day), wearing their PJs inside out and backwards, and thus grants their wish with enough snow so that school gets cancelled.

Heck, Continental, shaking in anticipation, already cancelled Chris's 8:00am flight to Greensboro.

Of course, after I've shoveled tomorrow afternoon, remind me again why I took the inside out and backwards road tonight...

She's 4 today!

Warning, it has sound, but hopefully it will give you a good chuckle:

As I've Matured

I thought the girls and I would have a nice Friday night dinner, so I decided to make a big lasagna (also had some noodles I wanted to use up in the pantry). Anyway, as it turned out, Becky went to a friend's house to "study" and Sammi doesn't appreciate "lumps" in her lasagna (aka ground beef), so she and I had a bit of this huge tray while watching Wheel of Fortune - so much for a nice dinner - I watched as Sammi scraped the sauce off the noodles and ate noodles and cheese.

Anyway, I liked it and would make it again. It is a bit of work because you start off making the sauce. I assembled the entire thing in the afternoon, and stuck it in the oven before going to a swim meet. I called Sammi to turn the oven on at 5:00 and dinner was ready about 6:30.

I'm hoping to freeze a chunk of the leftovers. Give it a shot though; it comes in at 8 WW points per slice.

They don't really call it gelato though; they call it artisan ice cream but man it looks like gelato. It tastes like gelato and it has the funky flavors you sometimes see in the better gelato places. Coco Pazzo from the Slow Travel Talk forums, recommended to me to visit the Bent Spoon in Princeton if I were ever in the area to enjoy some of their "artisanal ice cream." We happened to be there yesterday while Sammi had a youth group function at Red, Blue, Green.

Have to say, even if we hadn't had to be there, worth the trip, worth braving the icy weather (high in the mid 20s), worth the price ($3.50 for a small). I enjoyed Sea Salt Caramel Vanilla and NJ Honey and Hazelnut yesterday (yes, they use local ingredients whenever possible) and both flavors were fabulous. They mention other flavors on their website, like bourbon pumpkin, brown sugar & clove and pear prosecco, which sound amazing. Didn't finish though because I knew we were heading out to lunch (another entry), while we waited for Sammi, and I knew we were going out to one of my favorite restaurants for dinner (to celebrate Chris's birthday, another entry), but I had to taste it. Yum! I will be back.

Oh, and they also have a fancy bakery - with some amazing looking cookies and cupcakes (next time I need to take some pictures). It's a small place though, like four tiny tables inside, so consider that if it's raining - might be best to wait until a day when you're sure you can sit outside or it won't be as crowded inside (like a 20+ degree day).

My friend, Rain, is having a baby. It's getting difficult getting to the supermarket, when she's very pregnant and already has a toddler in tow. So she decided to try one of those home delivery/pick-up services. Basically, she goes on line, orders her food and then for two different prices, she has the option of either picking up the order, or having it delivered. The problem with these services, is, as a shopper, you must be completely aware of products and sizes. Rain, not so much - as she ordered a five pound bag of baby carrots last week. Five pounds is a lot of carrots and I'd imagine most people would be hard-pressed to use them up, let alone someone who doesn't cook or bake regularly. Lucky for me though, I became the recipient of about four pounds of that bag, so I went to work finding recipes to make.

Yesterday, I did a bit of baking after finding these recipes on Cooking Light. First up, Quick Carrot Bread.

Carrot-Raisin Quick Bread
From

1 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup coarsely shredded carrot
2/3 cup packed brown sugar
1/2 cup golden raisins
1/2 cup fat-free milk
3 tablespoons stick margarine or butter, melted
1 large egg, lightly beaten
Cooking spray

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.

Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.

Yield: 12 servings (serving size: 1 slice)

CALORIES 174 (19% from fat); FAT 3.6g (sat 0.8g,mono 1.5g,poly 1.1g); PROTEIN 3.1g; CHOLESTEROL 19mg; CALCIUM 42mg; SODIUM 215mg; FIBER 1.2g; IRON 1.4mg; CARBOHYDRATE 32.9g

Cooking Light, OCTOBER 1998

I always say, I don't have good ideas, I recognize others and steal them. Well, this entry is no exception. As I did previously with the 100 Things About Me entry, which I got from Girasoli, who originally got it from Bleeding Espresso, I now return to Bleeding Espresso for this concept - a series of questions that you use to reflect on your past year.

What's funny though is that Bleeding Espresso got the idea from Sundry Mourning who got it from Gwen’s Petty, Judgmental, Evil Thoughts. So I guess I'm not the only one who recognizes good ideas and steals them.

Yes, I'm a little late to the game, but heck, it's still January, so why not? Who makes the rules anyway. As others have said, if you want to play along - go for it!

Here are the questions.

1. What did you do in 2007 that you’d never done before?
2. Did you keep your new year’s resolutions, and will you make more for next year?
3. Did anyone close to you give birth?
4. Did anyone close to you die?
5. What countries did you visit?
6. What would you like to have in 2008 that you lacked in 2007?
7. What dates from 2007 will remain etched upon your memory, and why?
8. What was your biggest achievement of the year?
9. What was your biggest failure?
10. Did you suffer illness or injury?
11. What was the best thing you bought?
12. Whose behavior merited celebration?
13. Whose behavior made you appalled and depressed?
14. Where did most of your money go?
15. What did you get really, really, really excited about?
16. What song will always remind you of 2007?
17. Compared to this time last year, are you: a) happier or sadder? b) thinner or fatter? c) richer or poorer?
18. What do you wish you’d done more of?
19. What do you wish you’d done less of?
20. How did you spend Christmas?
21. Did you fall in love in 2007?
22. What was your favorite TV program?
23. Do you hate anyone now that you didn’t hate this time last year?
24. What was the best book you read?
25. What was your greatest musical discovery?
26. What did you want and get?
27. What did you want and not get?
28. What was your favorite film of this year?
29. What did you do on your birthday, and how old were you?
30. What one thing would have made your year immeasurably more satisfying?
31. How would you describe your personal fashion concept in 2007?
32. What kept you sane?
33. Which celebrity/public figure did you fancy the most?
34. What political issue stirred you the most?
35. Who did you miss?
36. Who was the best new person you met?
37. Tell us a valuable life lesson you learned in 2007.
38. Quote a song lyric that sums up your year.

Keep reading to see my answers.

I have a few dozen recipes I've bookmarked in Dolce Italiano but unfortunately got a bit side-tracked during the holidays. But I'm back now. Last night I went to a friend's house for dinner and I thought I'd bring a little something from the book for dessert. Angela from A Spoonful of Sugar had baked the Venetian Apple Cake back in November and had given it high marks so I thought I'd give it a go.

It comes together pretty easily once you grate the apple. Which I must say, I've never done before and I didn't get much out of it, even after scraping the grater down, but I didn't worry. I knew from reading Angela's blog that the cake had the essence of apple, not big chunks, like most of the apple cakes I've made in the past. The only other thing I noted was that after grating the apple, while assembling the other ingredients, the apple turned, not unexpected but I wondered if it would affect the coloring of the cake. It doesn't. The cake is golden and the apple fits right in - you don't really see it. Lastly, the spices used (a combination of ginger, cinnamon and nutmeg) give it a real autumnal flavor - yum!

I love wheatberries. No, I really do. I loved them for years before I even knew what they were. Chris and I used to go to this restaurant, around the corner from our first apartment, Park and Orchard and they would serve this rice dish, with these little things in it that added a bit of crunch - I loved it (still do). Never knew what they were though.

Flashforward about 18 years, and I'm watching the Barefoot Contessa one day on FoodTV. She's making this Wheat Berry Salad (It was the Back for the Weekend episode. It looked good, so I thought I'd give it a go, and I loved it. I then realized, that's what those little things were in the rice at Park and Orchard.

Now, making that salad wasn't as easy as it sounds, because my local Shop Rite doesn't stock wheatberries. I'm not even sure they know what they are. So for a few years, I had that recipe tagged with no means of making it. Then into my life came, Whole Foods. In their bulk section, Whole Foods has tons of wheat berries. So I bought some for the salad and loved them. Knowing it's my only local source and knowing I don't get there near enough, the next time I went, I bought more ... and the next time .... and the next. Problem is I wasn't cooking with them. I need to find more wheat berry recipes.

So yesterday, I started with this one from, where else, Cooking Light, Wheat Berry-Black Bean Soup. Here's my portion (I topped it with some baked tortilla chips and Frank's Hot Sauce). Chris wanted a dollup of sour cream on his but couldn't find any in the refrigerator.

Chris really liked the soup. I thought it was okay. I'd make it again (to use up some wheat berries) but there are other Black Bean Soups out there that I like better. It was missing ... I don't know ... something. Perhaps if I figure that out, I'll make some adjustments. It got five stars (Outstanding) over on Cooking Light, I'd probably give it three (Good Solid Recipe). For you Weight Watchers out there, it's four points in one serving.

A while ago - probably over a year now, I bought Stir it Up, Super Skillet Cookbook at my Weight Watchers meeting. For a while, I cooked out of it but back then I was core, and so it got shoved to the back of the pile as many of the recipes in the book aren't (core that is). Anyway, as I was poking around for inspiration in making my shopping list, I saw it sitting there, wedged between a Nick Stellino and the Weight Watchers Comfort Food, so I thought I'd pull it out and give it a go.

Tonight for dinner I made the Lo Mein Pork and Peanut Noodles - the kids usually like pork and they like peanut butter, so I was hopeful. I became a bit discouraged though when I realized the amount of veggies in the recipe (1 large red bell, 1 small zucchini and scallions) and became even more concerned when I realized, these veggies aren't cooked but served in the noodles raw. I persevered however, and tossed the noodles and pork together first, then served the kids, then added the veggies which seemed to satisfy everyone.

I'll tell you, though it was quick to cook (once the water boiled for the noodles, 5 minutes), it did require about 20 - 30 minutes of prep time (slicing, dicing, you know the drill) - still pleasantly surprised with the results. Sammi gave it thumbs up and Becky said, "Okay." (she has a thing about spaghetti-like noodles - it's a consistency issue. I will make this again.

I don't know if the Polynesians actually ever made anything like this but Weight Watchers thinks they did and as I went back to the Stir It Up, Super Skillet Cookbook for inspiration again, I thought I'd give it a go. Heck, one of my kids likes chicken and pineapple anyway. Well she just picked out the chicken (but deemed it edible), while the other of the picky palette, glanced at it, and asked, "Can I have a Kids Cuisine?" She's sick, so of course I agreed. I on the other hand really enjoyed it and served it with a 1/2C brown rice. On it's own a 1 3/4C serving comes in at 7 points, with the rice 9.

Yes, that's right - that time of year when a rodent predicts the weather. Today, while I'm away from home, missing my little North Brunswick Ned prancing through the fields behind our house, I wonder if California has their own little critter, another Punxsatawny Phil perhaps?

On another note, before we left, I tried to track down a DVD of Groundhog's Day but couldn't find one. Nor could I find it on iTunes - so I guess I must wait until February 5th or so to watch one of my favorite movies.

In the mean time, hopefully this will do:

And remember folks, don't drive angry!

I'm not sure if I mentioned this before but I joined a gym a while ago so that I could add weight training to my repertoire. Actually, my parents bought me sessions with a trainer as a birthday present. I'm also not sure if I mentioned it, but I put on 12 pounds since Paris last August, slipping and sliding through the fall. Today, finally, I got the holiday weight off, down four, eight more to go with this Paso trip here.

I'm really going to try to stay focused while I'm here. I'm not going to deny me things, but I am bringing oatmeal, one point bars, little snacks for traveling in the hopes of mitigating the damage. Another thing I'm doing is participating in IHRSA.

I saw these little pamphlets at the gym, that enable you to use thousands of gyms around the country when you travel from your home gym. Originally we found a gym in a town not too far from Paso, Kennedy Club Fitness, in Atascadero. However, when I checked their website, I noticed that they opened a facility in Paso in December. I called over there, and yes, they participate. Turns out I could use the facility as a guest for $15 without being a IHRSA member, but I get a 20% discount. I'm just psyched to have access to the fitness facility and intend to use it every day I'm away.

I'll report more when I return.

From Dictionary.com, Community: a social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage.

For the most part, we all live in them. We seek out companionship, sometimes with similar people (similar age, similar ethnicity, similar religion). Some of us might really have more than one community to which we belong. For example, the town in which I live is one community to which I belong, my synagogue is another, shoot, one could even say the forums to which I belong (e.g., SlowTalk.com) are another, each has a "government" accepted by those being governed with the agreement that those being governed will adhere to the rules created by the government.

What I never get though, is people who feel the rules of their community don't apply to them.

About five years ago, give or take some, my parents moved to one of those age-restricted developments in Florida. Eighty percent of the people who live in this development must be over the age of 50 (don't even get me started on that concept). What I find increasingly ironic though and therefore, increasingly funny, are the stories my parents tell me of their fellow community members. You would think that the primarily over 60 crowd, would "know better." I mean we're not talking children here who may not yet understand the concept of right and wrong. Nor are we talking about teenagers whose job it is to "rebel against the man." We're talking grown adults, who have presumably lived, worked, raised families and obeyed the communal laws of their societies for their entire lives ... or are we?

For example, in the cafe, when you buy the sandwich special, you get the drink for free. They give you a nice styrofoam cup, in which you can pour your own soda, and while you're at the cafe, you may help yourself to free refills. So what's with the people, who take said styrofoam cup home, wash it out, and return the next day, and the next, and the next, helping themselves to soda as they see fit. How is this not stealing?

Or there's the couple that arrived at the pool house in order to pick up their lounge chairs from the pool deck. You see, they never use the communal pool but since their dues go to support the pool, they thought themselves entitled to two lounge chairs that they could bring home to use on their patio. They were stopped.

Let's not forget, the gentlemen who play water polo each week. One day they arrived at the pool to discover it was closed for 24 hours because it was being treated with chemicals (aka shocked or cleaned). These men though, felt they had the right to play their game, and snuck in to the pool area, through the sauna (I believe), and entered the pool. When asked to leave by the staff so the pool could be treated, they refused. Huh?

I won't even get into the reason why buffets are no longer served at member functions but you can imagine.

So here's my question? Why live in these places if you don't agree with the rules? If you don't want to pay dues? Why live in a community at all?

I have a lot to write about given the fantastic weekend we had. But I'm still a bit loopy from little sleep and crossing time zones twice in four days. So for now, I'd like to share with you some of my favorite ads from the Superbowl. I've always had an affinity for the ads, since that's what my Dad did for a living for over 40 years.

First the Honorable Mentions

Love the Cat Screeching - Bud Light

I love to read but I do so much of it with my job, that by the end of the day, usually the last thing I want to do is read. Not so lately though, as I've read two books (diametrically opposed) that I thought I'd share.

The first, Shadow of the Wind, was just an amazing tale of a boy coming of age and the mystery that he unravels surrounding his favorite author. I enjoyed this one so much, I didn't race through it but doled it out in small doses because I didn't want it to end. Well, that is until I got on the plane to California last Friday - then I raced through, finishing it with hours to spare that left me bored. I highly recommend this read and still can't believe it's a translated edition.

The second book, as I said is the total opposite. While the first definitely falls into the literature category, well, this next one can't be called anything but fluff. Geeky fluff at that (hey I warned you I was a geek a while ago). Think Stephanie Plum of Janet Evonovich fame gets turned into a vampire and you're almost there.

Undead and Unreturnable is just a bit of fluff that's good reading after a deep book. Finished it in a couple of hours on the flight home from California, leaving me plenty of time to watch a movie and annoy Chris.

Last night I started whizzing through the next in the series, Undead and Unpopular which I'll follow with I'm Not Scared.

Happy reading.

Sometimes at my Weight Watcher meeting, my leader, Amy, hangs recipes on the walls. Today there were two up there that sounded interesting, oven fried chicken (still to come) and Raisin Scones. I opted to try the raisin scones first, since I was looking for something sweet to make to have with some afternoon tea (I'm trying to kick the popcorn in the afternoon habit).

It took less time to assemble these than it took for my oven to preheat. Also, I soaked the raisins first in hot water (I like to do that to plump them a bit before baking). Lastly, I ran out of raisins so I did half raisins half currants. They're not bad - light and easy - and at one point each, who can complain. Next time, I may try cranberries with a little orange zest added in. Or the currants again with some lemon zest.

Wow, I didn't realize the time - I almost let today slip by without an entry. So what to write about? Hmm...

Okay - here's something,

On Wednesday night I met the Lehigh Girls for dinner. I'm not sure I mentioned the Lehigh Girls before but we're a group of girls (okay - I'll admit our age - woman) who went to college together some 20+ years ago. Since then, we still gather pretty regularly to celebrate birthdays, holidays, etc. On Wednesday night we gathered to celebrate Rain and Mare's birthday (you've heard me mention Rain before - we traveled to Florence together way back in 2001).

Anyway - we often meet in the City, but this time, we opted for Indian in Morristown and visited Caffe India on Washington. Now don't get me started on finding the restaurant (basically, from 287 you go around the green - yes that stupid park they make you go around, but if you could just go straight past it, you'd end up on Washington. Oh and yes, if you pass the Hyatt like me, you didn't go around enough), anyway where was I - oh yeah, finding the restaurant. Well, I guess I covered that anyway - it's basically on the other side of town from 287. Parking is on the street, but on a Wednesday night wasn't a problem.

There were six of us who managed to make it to dinner and after the assorted appetizers of meat and veggie samosa, and the naan (two kinds, garlic and spinach), we ended up sharing five entrees with plenty leftover. Let's see if I can remember - there was a lamb special, but the name escapes me, also a shrimp special, name fate is the same, then we had some lentils, Chicken Vindaloo and Bayngan Bhurta, which reminded me of caponata but more Asian spices (which of course, makes sense). Everything was tasty and good quality (e.g., the meat was tender).

We don't normally skip dessert but at first glance none of the typical Indian desserts appealed - however our sweet tooth won out and we opted for some mango ice cream (typical), and being adventurous, Chef's Special Kheer which is basmati rice pudding served with almond and pistachios - this was real tasty and I wouldn't hesitate to order it again.

So on the Kim and Chris scale (though Chris wasn't with us - it's a girls only event - well except for Larry but that's another story), I'd give this place one star (i.e., if you're in the area and looking for Indian, I don't hesitate to recommend this place). Oh, two other things to note, they do not have a liquor license, so remember your wine or beer and the cost for the six of us, including tip came to $152 - not too bad, for the four of us paying (birthday girls don't pay), $38 each - I'll take that any night of the week.

We have been trying to get together with Alan and Janet for months now. Today, finally, after coordinating our schedules weeks out, we finally met at Lupa for lunch. Lupa's one of the Batali restaurant empire, specializing in "Roman trattoria fare" and other than being located in the West Village of NYC, it came pretty darn close.

We started with two of the special antipasti, one a prosciutto role with cheese that was breaded and fried into a small croquette. They were mighty tasty though Chris thought they may have been left in the fryer a little too long. The other special appetizer, was a small salad of some greens - the name escapes me, but if Janet stops by, perhaps she'll remember; they're her favorite. We also had an assortment of their house-made meats, some coppa cotto, salumi, lingua (aka tongue), a house-cured pancetta - and hmm...the last one escapes me, to go along with this we had a Primitivo - the Majara perhaps.

For our primi (actually we only had primi - it was lunch after all), Chris had the Buccatini Amatriciana, Janet and Alan had the house special which was a tagliatelle with a braised pork shoulder and porcini mushroom ragu (with some wilted greens), and I had a buckwheat chitarra pasta with Cavolo Nero. To drink with all this we upped the strength a bit and went with a Barbera, the Moccagatta - yummy. The pastas were good with decent portion size - though I must say, if you have an aversion to salt, this may not be the place for you.

Dessert, Alan and Janet split the tartufo, which I'm assuming they liked; they cleaned the plate - Chris and I opted for an espresso and macchiato, respectively, since we're continuing the party tonight - we needed to save some room. Our bill came to about $137 per couple (if I recall correctly) including tip and tax, but considering the quality and quantity of the food and wine, I didn't think it too bad at all.

And of course, I forgot to snap pictures of the food but I did get this (Chris's empty bowl):

We're having some freaky weather today - sunny, cloudy, sunny, then snow showers all accompanied by some high winds. There's nothing accumulating but it's a good day to sit in front of the television and veg. The history channel is doing one of its weekend Band of Brothers marathon, so I'm plopped here, pigging out on popcorn (I feel sick from eating it), watching it while catching up on all the wonderful February blog entries.

I have to say, we watched Band of Brothers when it first appeared on HBO many years ago. It still remains, in my mind, one of the best, if not the best, mini-series ever. I have always had an interest in World War II but I think this series does some of the best work, telling the story of the American soldier in Europe during the War. If you haven't already seen it, I recommend renting it. If you have, maybe every so often, around Veteran's Day or Memorial Day, you might want to check it out again.

I still can't hear the music from the clip below without tears...

AnnieNC did an entry on a new bird she spotted on her window and listed all the ones she's seen. I don't keep a "list" per se, but se do keep a copy of Stokes Field Guide to Birds in our kitchen (with all the cookbooks), and everytime we see a new one, we date it's entry in the book. So I'm going to go through now and list all the ones we've seen.

Valentine's Day always holds lots of baggage for me, on several levels. So let me start off by saying, I don't really care to celebrate it.

Chris and I started dating 23 years ago (this past Saturday), when he invited me to his fraternity's Valentine's Day dance. I knew he finally was interested in me (I had been pursuing for a couple of months) because he had plans that weekend with a mutual friend, Todd, that he cancelled to take me to his fraternity's party on February 9th. I knew if he cancelled Todd for me, there was going to be some action. That was the day we started to date and that's the day we celebrate in February (though Chris sometimes argue we should celebrate the 10th because we didn't kiss until after midnight).

So this past Saturday, after having a great lunch with Janet and Alan at Lupa, we came home in the evening and celebrated with a light meal of prosecco and caviar. Chris made a playlist for his iPod, entitled Music to Grope By 2 (last year we had Music to Grope by 1 - a new tradition was born), and he gave me this fabulous card:

I think I mentioned somewhere that my CSA is experimenting with a winter share this year. They've never done one before but for $400 we get 16 weeks worth of crops from November through March (or so). It sounded like a good experiment, so I bought in. Though the quantity of crops has not been as rich as the summer, the quality is still good.

That said, last week, I received a cabbage head, that's, well, bigger than Becky's head.

(she's not happy up there because it's right after swim practice). Anyway...

At first, I thought I'd make Roasted Cabbage Rolls but then I saw this recipe in the March Bon Appetit, Cabbage and White Bean Soup with Sausage and it stuck in my head plus the Roasted Cabbage seemed too labor intensive and I didn't feel like it. So Wednesday, when I was at the farm market, and they had chicken apple sausage I decided to make the soup instead. Only problem, when I got home I realized I didn't have everything I needed. So this is what I came up with.

When Becky was in elementary school, she took this book out of the library, Round Robin which happened to be about the same time that my fascination with the Robin and its spring time return started. Now every year, I wait and watch, and wait and watch until I see the first Robin of the season. It's usually in the latter half of February but I find their return a much better harbinger of spring than good old Punxsutawney Phil (well, the robins plus the rabbits in the yard). Anyway, on Friday, I saw the first robins (a few of them) followed immediately by the rabbits Friday night (two in the backyard making Fala go bonkers) - can't ask for more indicators than that the spring is just around the corner!

Now if only I had a picture ...

Do you know the song, by the Bare Naked Ladies? It's a good song, fun sing-along. Anyway, I don't buy lottery tickets often, just when the jackpot is really big, and Angie's post, I Didn't Win the Lottery reminded me I need to get a ticket for NJ's Megamillion drawing tomorrow night which is $220 million!

It also reminds me of the game we often play, what would we do if we won.

Something extra - isn't my daughter talented?

Don't ever doubt that I have Chris right where I want him. :D

You've all heard the term, Going Postal, right? There's a great scene in Seinfeld when Newman talks about it:

George Costanza: Let me ask you something... What do you do for a living, Newman?
Newman: I'm a United States postal worker.
George Costanza: Aren't those the guys that always go crazy and come back with a gun and shoot everybody?
Newman: Sometimes.
Jerry: Why is that?
Newman: Because the mail never stops. It just keeps coming and coming and coming. There's never a letup, It's relentless. Every day it piles up more and more, but the more you get out, the more it keeps coming. And then the bar code reader breaks. And then it's Publisher's Clearinghouse day.

Well, the same thing happens with laundry. It never stops. It just keeps coming and coming and coming. There's never a letup. It's relentless. Every day it piles up more and more, but the more you get out the more it keeps coming. And then the dryer breaks. And then it's the day to wash the sheets...

Two days worth:

Last Friday I took a ride down to Whole Foods (aka Whole Paycheck). I needed to pick up Tilapia for Friday's dinner and since Matt sold the fish store I used to patron, I'm not as crazy about the quality of the goods. Anyway, while I was there, I thought I'd find something for us to have Saturday night. Of course, when I asked Chris for requests, I got the usual response, "I don't know." When I pressed him, I got a bit more information, "Something meaty." Lots of help, thanks.

So while in WF, I checked out the butcher shop (what I wouldn't give for a local butcher). Anyway, as I walked back and forth in front of the case, one of the butchers asked me, "Can I help you?" I replied, that I was just looking for inspiration and I'd let them know when I was ready. Then I spotted them, lamb shanks. I had never prepared lamb shanks but figured they couldn't be much different than veal shanks. I also had vague recollections of some sort of braised lamb shanks with Moroccan spices that I thought might be good (crossing my fingers that Chris would be able to fill in on whatever other ingredients I needed when he did our regular shopping on Saturday).

So tilapia, lamb shanks (and assorted other goodies in hand), I checked out and headed home.

Upon arrival, I logged on to Cooking Light and did a search on lamb shanks where I found this recipe. It wasn't the Moroccan preparation I had envisioned but it was easy, slow-cooking, and mighty tasty. Chris said it rivaled my rendition of Osso Bucco and I have to say it was so much easier to prepare. The lamb was tender and delicious when done, the polenta and roasted Brussel sprouts were great accompaniments. Not to mention, the Due Mile Sei wine from Castoro that we drank with it. Nice wine - good to taste it when I'm totally sober - it was smooth with flavors that reminded me of chocolate and raspberry - yum.

Anyway, I will definitely make this dish again and definitely wouldn't have qualms for serving it to company. Added bonus, the lamb shanks were so much cheaper than veal shanks. Oh, for you Weight Watchers, this came in at 9 points (not too bad for a Saturday night meal and that included the polenta).

Last week I needed a quick easy weeknight meal. My friend, Lisa, gave me the Weight Watchers Turnaround book a few months ago (she ended up with two), so having just rediscovered it I decided to give it a try.

Using the already cooked chicken (Perdue short cuts) this came together pretty easily. It was tasty too. Becky had hers as indicated (i.e., in the taco shells), but I had mine over a big bowl of mixed greens which was good too.

Okay - we have another shot at this people! Remember, inside out and backwards. We need a snow day!

And who has heard about toothpaste on a nickel by the window?? Does it work?

Okay - I have to admit, the last time we had this opportunity for a snow day, I forgot to wear my pajamas inside out and backwards. And of course, nothing happened. But not last night, I remembered and look!

Well, it's 10:50pm and I just realized I didn't blog today. So of course, not to ruin the streak, I booted up the laptop do get this one in. Normally, by now, I'd be asleep, or at the very least, in bed watching TV but tonight Sammi is out. It stinks when your 11 year-old has more of a nightlife than you but there it is. She's at a dance. The dance ends at 11:00 and we will need to pick her up at the synagogue around 11:40 or. Needless to say though, we're sitting here watching a 48 Hours Mystery on Melanie McGuire, falling asleep.

So I'm going to sign off now - having fulfilled my obligation to blog today even if it's late night dribble. See you all tomorrow!

We had our first snow day on Friday and I promised Chris, if it snowed, I'd make him Cinnamon Biscotti. And I kept my promise. This recipe originally came from Cooking Light but I modified it with the addition of Cinnamon chips and because I don't use margarine and didn't feel like melting butter, I used canola oil.

Something about winter Sundays makes me want to eat stew. Well, at least something that's cooked slowly all afternoon while I slovenly sit on the couch, in this case, watching Guess Who's Coming to Dinner. So for yesterday's meal, I returned to the photocopies a friend made me from the Weight Watchers In One Pot cookbook.

But let me digress one moment. I have to say, there are two things that irk me about the Weight Watcher cookbooks. 1) They only offer them for a limited time and then they're gone. Unless you want to way overpay on E-bay, you snooze, you lose. 2) They repeat recipes. Well, yes, maybe they're not exactly the same but I don't call changing macaroni from regular to whole wheat and low fat cheese to fat free cheese in order to make something core, a new recipe. I guess because of these two bugaboos, I have no compunction about reprinting their recipes.

Anyway, so back to my lazy Sunday - for yesterday, I decided to make a Beef Burgundy, which while it wasn't entirely in one pot, came close enough. I assembled all the ingredients about 10:00am because the recipe said it needed 8 to 10 hours on low. It was easy peasy, and then it sat and cooked away all day, making the house smell pretty good.

There are no pictures though because I have this thing with slow cooker foods - I don't know if it's me, or if it's because the recipe cooked too long (as I said, the recipe said 8 - 10 hours, but my crockpot cooks hot and it probably was done in more like 5.5 to 6 hours) or if it's just a function of crock pot cookery, but other than the parsley sprinkled on at the end, all the colors just melt, into a sort of brown. It tasted good though and Becky and Chris both said I could make it again. There's a lot of extra gravy, so make sure you have an nice crusty loaf for mopping.

Another Weight Watcher recipe, this time from Turnaround Program Cookbook. I love Chinese food so anything that resembles that, and satisfies a craving, I'm in. This one did that and came together quick. I'm usually concerned that there's not enough sauce in these recipes but this one had enough to coat all the chicken and broccoli nicely. Becky doesn't like broccoli but picked out the chicken and gave it a thumbs up. I will make it again.

Don't you just love that word? I do. I love how it sounds like it means. I love how it feels when I say it. And I love that I can use it in a sentence, like, my weight loss attempts over the past few months have been lackadaisical at best.

Yep, that's true - I've been stalled for over six months now. Some weeks, worse than stalled, some weeks I gain. At least now though I when I gain one week I can usually get it off the next but still, I'm spinning my wheels. I'm pursuing weight loss "without interest, vigor or determination." I'm totally "listless" and "lethargic." (all good words by the way).

I like to tell the girls when they have a problem and they're upset, they have five (maybe 10 if it's a big problem) minutes to bitch and moan and then they have to figure out how they're going to fix it.

Given that, let's say I'm done bitching and moaning about this one. But, seriously, for the life of me, I'm stumbling around here and trying to figure out how to get back my drive and determination.

All suggestions welcome.

Okay - shhh...don't tell anyone, but I forgot to post this last night, so my last day of February entry will be post dated. Anyway though, I was in a minor baking frenzy yesterday and thought I would return to Dolce Italiano for inspiration for last night's dessert. I had found almond flour a while ago in a local market, so decided to make the Almond Fingers.

Almond Fingers photo by Becky

Last year, No Knead Bread swept through the Internet - there were huge discussions about it everywhere. It was based upon a column by Mark Bittman published in the New York Times (I'll dig out my recipe and post it another time). But since then, Amy let us know about a second version of this bread, or "Soon the Bread Will be Baking Itself." My fellow Slow Travelers have been doing it for months and yesterday, I thought I'd finally give it a try.

You basically mix a batch that's good for four small loaves (maybe just under 16oz each). I did my first one yesterday:

which we enjoyed with dinner last night (by the way, those are some of those almond fingers in the background). Then I put the remaining dough in the fridge, and tonight, just baked another loaf:

It's cooling now. This is so easy (especially once it's in the fridge), I can't imagine buying bread again! Shoot - Chris has a bread knife in hand - have to go!

Fala was going bonkers yesterday and Becky looked out the window to see our fox/coyote walking across the back yard. By the time she grabbed her camera though, he was already in to the woods. She snagged some pictures but unfortunately they're not great but I thought I'd post them anyway. I really feel bad for this little critter.

That's one of my favorite lines from a movie. Do you know which one? It's Legally Blonde. The full quote goes like this, "Exercise creates endorphins. Endorphins make you happy. Happy people don't kill their husbands." I use it a lot at my Weight Watcher meetings when trying to encourage women to exercise. It's usually good for a few laughs.

Yesterday, I took my own advice. Having not slept well the night before (I do not think I will ever get used to Becky walking in the door at one in the morning), and feeling so much stress my stomach was in knots (rare do I feel so stressed, I can't eat), I opted to ride the bike rather than vegetate in front of the television.

We're still not riding outside though. So with the bike hooked into the trainer, Chris popped in a training DVD and we did Chris Carmichael's Train Right Climbing Routine without leaving our bedroom (personally, I could think of other things that would be more fun without leaving our bedroom ;D but this is what we chose). Man, did I sweat. And man, did my heart pound. And man, did I feel good afterward. Not just physically good but mentally much better too - clearer, well, happier.

Today it's supposed to be in the 50s, so I may take the combi-bike out for a short ride and Becky and I are definitely going for a walk.

Oh and to everyone who offered your encouragement, thanks! Four good days in a row - I'm going for three more!!

My Weight Watcher leader sometimes hands out these calendars each month with a little saying for every day, or a little suggestion for something to try while you're on program. Some people tape these to their mirrors and actually execute (or try) each of these suggestions through the course of the month. I've never done this though because it always seems as if I get my calendar after the month has already started and I'm a big why bother kind of gal.

Well, this month, my leader handed out the calendar on February 28th, so I had no excuses (except that it got buried under Becky's Australia stuff on the steps, so as it is I missed the first three days). But what the heck, why not give it a try?

Saturday's was "A goal without a plan is merely a dream. Write a Winning Outcome for the month and plan to reach it." Well we did this in our meeting - I don't normally set weight loss goals (I prefer other goals that should result in weight loss) but I need a kick in the pants so I set a goal of 5 pounds by March 31.

Sunday's "Focus this week on getting the Good Health Guidelines in each and every day. Success begins a the grocery store." Well, for me success often begins by not setting foot in the grocery store but that's another story. The Good Health Guidelines mean you should get your five fruit or veggies in, your two or three milks, and your two healthy oils every day. Often members trip up because they use their points on other things, and don't meet these requirements. I've set a bit of a rule for me, "no fun foods until the health guidelines are met." Which means, no popcorn, 100 cal packs, ice cream, whatever if I don't have my fruit and milk eaten (or at least budgeted for).

Yesterday's was "enjoy a piece of fruit with your breakfast today." Well I blew this. But I'd probably blow it most days. Now that I'm trying to stick with a two point breakfast on weekdays - it's rare that I'll have a piece of fruit with it.

And today's, "Create a soothing milk drink with warmed milk, sweetener and vanilla, almond or hazelnut extract." Yeah, I intended to do that, but Sammi missed the bus, and I had to go pick her up, and on the way home we drive by the new Starbucks, and well you get the picture - one Grande Skinny Mocha latte later - I feel I've accomplished this task.

So that's it so far, almost four for four - not bad. In addition to my normal daily March postings, I'm going to try to do these too but at least I have material to post each day with my March Bloggers. :)

Got this in an e-mail today.

Dog Pack Attacks Gator In Florida

At times nature can be cruel, but there is also a raw beauty, and even a certain justice manifested within that cruelty.

The alligator, one of the oldest and ultimate predators, normally considered the "apex predator," can still fall victim to implemented 'team work' strategy, made possible due to the tight knit social structure and "survival of the pack mentality"bred into the canines.

See the remarkable photograph below courtesy of Nature Magazine. Note that the Alpha dog has a muzzle hold on the gator preventing it from breathing, while another dog has a hold on the tail to keep it from thrashing. The third dog attacks the soft underbelly of the gator.

I thought I would do another entry on communities, though no more juicy stories about the residents of my parents’ development believing the rules don’t apply to them. This one is a bit closer to home.

Last night we went to Becky’s swim team awards dinner. They do it at the end of each season to recognize not only individuals but the team’s accomplishment during the past season. It’s the first time we’ve been to one for this swim team as it was Becky’s first year swimming for them. Later, after we left, it struck me that this group of students is also a community within a community.

Recognizing that, I could immediately draw a comparison between this new community and the one on Becky’s old team, for whom she swam for three seasons. Now before I continue, I hope I am not hurting Becky’s feelings by stating that while she has a beautiful stroke, she’s not the fastest swimmer. Yes, she’d probably be one of the top swimmers in some of the schools we swam against, but in our town, on these two teams, she’s just not in the top.

So I mentioned about my Weight Watchers sayings/tasks a day calendar. When last we met, I left off with March 4. Since then, we've had, "This is a great day to focus on eating lots of leafy green vegetables. The darker the green, the better," on March 5th.

In honor of that one, I made my standard Broccoli Raab stir fry. In non-stick skillet, coated with cooking spray and maybe a teaspoon (or more of oil), I add sliced garlic and a dash of some crushed red pepper. I saute until I can smell the garlic or until it's slightly toasty then add some chopped broccoli raab (not finely chopped, basically I take a bunch, and give it three good whacks, crosswise). Toss that about a bit, throw in some salt, toss about more, and when most of the liquid left on the leaves of the broccoli from washing, is absorbed, I may toss in some water or a bit of broth (if I have some open). Let it simmer for a few minutes and voila, spicy broccoli raab is served.

Yesterday's saying was "How many ounces of water will you drink today? Set a goal and to reach it." I blew this one - forgot to check the calendar in the morning and so didn't set any sort of water goal.

Today we have, "Enjoy dishes made with plant-based protein, such as lentil stew, split pea soup, or nuts added to salads." I didn't go with any of their suggestions but instead, took some frozen falafel from whole foods, sauteed it in a non-stick skillet coated with cooking spray, until it was toasty, and put that atop a big old salad of mixed greens, red pepper, carrots, onion and tomato with a bit of non-fat ranch dressing in the mix. It's one of my favorite lunches. I still had a chunk of the no-knead bread left (about 2 ounces), so I toasted that well, and drizzled it with 1/2t of Mauro's olive oil from Le Casa Gialle - yum! Works out to a 3.5 - 4 point lunch (if I count the dressing which sometimes I do, sometimes I don't). Not too shabby.

For a few years now, Boleskine over on Slow Travel Talk, has been mentioning to me a restaurant in Rahway, David Drakes. Every time we think of going out to dinner, we think, let's get to Rahway, and try it but in the end, our laziness prevails and we end up at my favorite restaurant, The Frog and the Peach. However, this past Saturday night, flush with Chris's bonus (well, at least knowing he was receiving one in a few short days), we decided to celebrate, and took the opportunity to visit David Drakes sister (or maybe in this case, brother) restaurant, Daryl Wine Bar.

Have you seen this show? They started last year with the Real Housewives of Orange County, which I never watched but now they're in my backyard, NYC, so I had to tune in. Oh My Gawd! In best NJ accent; it's totally obscene and yet, like a train wreck I can't look away.

Somebody save me!!!

Okay - so you have to know, though I never mention it, Monty Python and the Holy Grail is one of my favorite all time movies - it is just so incredibly silly. But sometimes you need silly.

Sometimes silly beats scotch.

And sometimes, really good friends, beat both.

Thanks for my new slippers Amy!!!!

Rain has a baby girl! Welcome to the world Natalie!!

Do you know what stinks? Computer problems. Do you know what stinks more? Computer problems less than 48 hours before you're supposed to go away. Do you know what the only bright light is? It's not my computer but Becky's. Last night Becky got what Chris affectionately refers to as the Blue Screen of Death.

So you all should have read yesterday's post on the Blue Screen of Death - well the saga continues today.

After completing the bios run of the hard drive last night and having it come up clean, we rebooted the system and everything seemed fine, until (scary music), the BSoD flashed again!

I threw in the towel (for the moment).

On the plane to the west coast, I finally had time to finish my book club selection, The Stone Diaries. Our meeting was last Sunday and due to the craziness of getting ready for the trip, and not finishing the book on time, I decided to skip it. I'm sorry I did. I would really like to hear what everyone else thought of the book.

I couldn't decide if I liked this book or not at first. Like the Daughter of Fortune, I found the book to be mostly exposition, told from varying points (but mostly the author's point of view). But like Daughter of Fortune, after I read it, I found it is staying with me, certain images etched in my head. Normally, I don't like exposition. Normally, I like the author to show me what she means not tell me what she means. I want to make up my mind about characters based upon their actions, not their story.

This was different though. I find my mind wandering back to the story, a biography of basically an ordinary woman (though she did come into this world through an extraordinary birth). Yet, somehow the author managed to make her ordinary life interesting in the end. I guess that's why she won the Pulitzer prize, huh?

So if you're looking for anything but a quick read, something that will capture you (give it time) and hold on to you, if you like the sensation of someone sitting you down and telling you a story with multiple threads that somehow come together in a tapestry of interesting design at the end, read the Stone Diaries.

It's Purim today (well, I'm pretty sure it's today or tonight and tomorrow, I'm on vacation, so I've lost a bit of time). Anyway, Purim is a Jewish holiday, like many other Jewish holidays, that we celebrate, in that, the reason we're celebrating is someone tried to wipe us from the face of the earth, they failed, let's eat. Well, Purim is a little different because in addition to eating we drink for this one too (like Passover where we must have four glasses of wine), for Purim, if memory serves, we're supposed to get so blasted, we can't say, recognize or something the name of the villain in the story, Hamen.

I started I'm Not Scared a while ago but had to way-lay it when my book club fast approached (the previously mentioned Stone Diaries), so finally while we were in California, I finished it. It’s a good coming of age story about an Italian boy living in a poor small town (really a hamlet) in southern Italy. He stumbles upon a mystery that ends up leading to places he never should have gone. I have two issues with the story though, trying not to give too much a way 1) I believe and will double check this, but the hero is all of nine years-old. He seemed older. I would have placed him at twelve, too mature otherwise. 2) The ending. Such an ending – let’s just say, if you’re someone who needs closure, this isn’t the book for you. I’m almost tempted to write the author to find out what happened next! It’s a quick easy read though, and worth an afternoon’s investment. I believe it’s since been made into a movie, so I’m updating my Netflix queue to grab a hold of it to watch with Becky (she had read the book a while ago, pulling it off my shelf when she was in short supply of reading material.

Friday, after finishing I’m Not Scared, I started The Girl in Hyacinth Blue. Like I’m not scared it’s one of the books that had been sitting on my shelf for a good long while now that I never got around to reading. Honestly, I wasn’t even sure why I bought it when I snagged it to bring to California with us. I’m glad I did too.

As I discovered upon finishing, the book, written by Sue Vreeland was the first novel written by the author of the Passion of Artemesia (her second novel), which I had read a while ago. Again, this time she delves into the art world and history only the heroine of our story isn’t an artist but really a painting, a questionable (and yes fictionalized) work by Vermeer of, yes you guessed it, a girl in hyacinth blue. Ms. Vreeland writes maybe a dozen chapters (I didn’t count them), starting in so-called present day United States, tracing the history of the painting through each and every owner, right back to it’s creation in the 17th century. You could almost read it as a collection of short stories with the painting as the only common element. Another quick read that didn’t even last me past the Rockie Mountains but worth the go. Now I need to remember to check to see if she has since published any other novels.

In the back yard of my parents' neighbor. Yikes!

We're a bit dangerous with chocolate bunnies, peeps, a cell phone camera and too much Bracchetto.

Don't foget, lights off from 8:00 - 9:00 tonight - your local time.

Earth Hour

An update.

On Friday, March 28th, I called Circuit City, did I mention that's where I brought it to be repaired, to the Fire Dog people there? Did I mention I brought it in on March 18th because I thought it would be quicker than waiting for the warranty people to send me a mailer and for me to mail it back to them because I was going out of town? Did I mention that on March 18th, they promised they'd have a diagnostic answer for me by March 23rd and would call me?

So here we are Tuesday, and I wait with baited or is that bated, breath, for John’s (aka Yanni’s) phone call telling me the PC is ready for pickup.

And I wait.

And I wait some more.

And do you know what?

He never calls.

So Chris calls the store this time. And Chris tries to speak to John, who as it turns out, left for the day and then Chris gets disconnected. All of this after being on hold off and on for over 20 minutes.

It’s 6:30 now. Not happy. I am so not happy.

Just to recap:

Blue Screen of Death - Part I
Blue Screen of Death - Part II
Blue Screen of Death - Part III
Blue Screen of Death - Part IV
Blue Screen of Death - Part V

And now for our continuing saga...

I get home from Circuit City and check messages. I still need to pack for a trip to Savannah. Becky still needs to pack for her weekend convention. Piles of clean clothes cover my bed that must be put away. There’s a message from Chris, his boss isn’t coming for dinner (there was a slight chance he’d be joining us – dodged a bullet). Then I get an e-mail from Chris. His boss is coming to dinner. Great, in the midst of the “delivery” tonight, Chris’s boss would be here with us. Well, at least that will force me to stay calm. I feel like I’ve entered a 50s sitcom.

Much updates to the blog must occur (for example, getting rid of the March Madness bloggers - bye friends and replacing them with our new group, Sunday Slow Bakers (we're really not slow, we're just all affiliated with SlowTrav in some way and like to bake). I throw the links up shortly but basically, there's a group of us, who each week will bake the same recipe from a specific source, and post our results on Sunday. For the first round, our source will be Dolce Italiano, Desserts from the Babbo Kitchen - each person selecting a recipe from there. Next go around, a different source - can't wait to see how long we can keep this going for.

Krista initiated the Sunday Slow Bakers and had the honor of choosing the first recipe, Italian Crumbly Cake. I baked it yesterday and here are some results and observations.

Okay, well not really. But we've been "adopted" by a robin who made her nest in our weeping Cherry tree, right outside our front door. Becky has confirmed sighting of at least two eggs in the nest (we can see into it clearly from our guest bathroom window). So we've banned use of the front door, so as not to scare her and Chris is going to remove the screen from the bathroom window in hopes that we can use it as a vantage point for photos once they hatch.

Robin in Nest, Photo by Becky

Robin bouncing around on lawn after we scared her by mistake, Photo by Becky

This week for our Sunday Slow Bakers, Deborah chose Sicilian Pistachio Bars. Like the other recipes, this one came from Gina DePalma's Dolce Italiano.

Normally, with pistachios, the hardest part of the recipe for me, is finding unsalted, shelled pistachios but I lucked out and found them at Whole Foods last week. The second hardest part is not eating them before I actually use them in the recipe. While I made it to the recipe with pistachios in tact, I can't say as much for the leftovers.

Today's the day; Chris is running the Boston marathon. He left our hotel, the Courtyard Marriott, about 6:00 am to catch the bus from the Commons to take him to the starting line. The race doesn't start until 10:00 though, so he'll definitely have some time to kill.

Somehow, he sent me the above photo from his Blackberry (when last I checked, he couldn't figure out how to do that).

I'll update more, if I have a chance, later this morning, and again after the race, before we catch the train.

Oops - he just sent one more shot of Athletes Village:

Cool eh! Photos courtesy of Becky.

Here, I lightened it a bit and made it a little bigger.

No videos so far though.

Maria, requested and we aim to please here at the home of the robins. First off, they're getting very big, and soon will be forced from the nest, to live on the ground, where they will practice using their wings and learning to fly. Their father will stay with them there while their mother will lay the next set of eggs in the nest. We're a little nervous about this stage as we have lawn care, so are keeping a close eye, so we can put up some sort of temporary fence/warning signs to keep the lawn service from mowing the lawn in that area.

Here's a shot of them, hanging in the nest - can you see the wings? How about the open eyes?

Here's a shot of mom feeding the "teenagers." Sometimes she gives them entire worms. They're big enough now so we can actually watch from our family room window which is just a few feet from the tree. She doesn't seem to mind.

One more quick shot of those fecal sacks. The mother and father (yes, he's an active participant), pick up the sacks and drop them around the neighborhood. The father seems to prefer my neighbor's driveway. :)

Okay, okay - I know I'm two weeks behind. I still haven't even done the bread sticks from week three but today, I finally got to the Grappa Soaked Sponge Cakes from week 4. Now, like so many of my fellow Sunday Slow Bakers, I did not have mini-bundt pans and though my intention all week had been to hit Bed Bath and Beyond to see if I could get some there, I never did. So like others, I improvised using a small bundt pan for half the batter and my large muffin tin (6) for the other half. Also, I don't have grappa, and at this point in my life, I don't feel like buying any. I'm not a grappa drinker. Normally, when a recipe calls for grappa, I sub brandy but after reading Palma's blog, I decided to go with limoncello instead (it was a toss up between limoncello and Disarono but more members of my family prefer lemon flavor, so the limoncello won).

The cake is pretty easy to put together though with a few distinct steps (e.g., making the glaze, dry ingredients, wet ingredients, separate eggs - oh and I always wonder, should I have sifted the cake flour and then measured or measured then sifted?). Also I feared I may have deflated my egg whites some when I incorporated them into the batter but everything seemed to rise just fine. Baking time was exactly 25 minutes, and while I enjoyed brushing the limoncello glaze on at the end, I realized I need new pastry brushes, as little bristles got left behind here and there.

Here are some shots, sorry no decoration with them and my results weren't nearly as pretty as my fellow bakers. Oh and I didn't do such a hot job of greasing the bundt pan (all those nooks and crannies), so the cake came out in two pieces leaving a bit behind in the pan.

Yesterday, we did the tour of New Jersey's nursing homes. Starting in West Orange to visit my 95 year-old grandmother, and unfortunately (unfortunately because she's in a home), ending in Piscataway to visit Chris's way too young mom.

On the bright side though, we celebrated grandma's birthday (a few weeks late), with an ice cream cake. So I thought it would be good to post a picture of all of us, four generations of Lapiroff women (Lapiroff is grandma's maiden name).

Well, yesterday, our little friends were busy standing in the nest, testing their wings, hopping just outside the nest on nearby branches.

Yesterday's Shots

Then last night, while Becky was upstairs and I was out, one of our little babies flew the coop (or nest in this case).

So, here we were yesterday, me at home, Becky and Sammi at school, feeling sad all day. I kept checking the nest, only to remember, our little babies were gone. Then we went for a walk, and got really upset when we saw a dead baby bird on the ground. There was a nest above us, and it didn't have its feathers yet; it must have been blown from the nest during Monday's storm.

Afterwards we came home, Beck and I were chillin' on the couch, watching TV when she let out a scream. The father and one of the babies were back! They were prancing around on our front lawn, the father, looking for worms, and the baby following close behind. Sometimes the father would feed the baby, and sometimes it looked like she was trying to find the worms herself. Becky grabbed her camera and took another couple dozen shots.

So this week I got to choose what our Sunday Slow Bakers made. I wanted something slightly challenging, different, and with produce I knew I could easily find this time of year. I would have chosen the zucchini cake but I was hoping to do it this summer (with the glut of zucchini I get from the farm - though now I think it's what we're making next week, but I need to check). Gelato was another definite possibility, but we're supposed to be baking, so I ignored those too. There was also an apple tart - but again, to me, a fall dish, which is how I ended up with grapes (nine weeks out of ten I can find decent grapes at the market).

First off, I got these big, sweet black grapes from Whole Foods, so that part was easy. I had some left over hazelnuts from when I made the chocolate hazelnut cookies, no grappa (for soaking the grapes), so I substituted some Frangelico and the rest of the ingredients were pretty straightforward (e.g., butter, flour, cream, eggs, sugar).

I had already made two tarts using the Sweet Pastry Crust, a Fresh Fig Tart and the cover recipe, Pine Nut Tart, so I didn't have any nerves about assembling it this third time. I still love this crust recipe. It comes together easily, isn't delicate, so if it breaks while I'm rolling, or moving to the tart shell, it's easily repairable, and this time, if someone doesn't forget to close the freezer drawer and defrost my freezer, I should hopefully have some crust left for another tart real soon.

Likewise, the filling was pretty easy too - though it did require three different bowls, one on the food processor for chopping the nuts, one for the egg yolks and one for the egg whites. The recipe suggests using the same bowl for the yolks and whites, and just cleaning between, but since I needed a bowl to mix the hazelnuts and egg yolks together in, I didn't do that. I just used my hand mixer for the egg yolks, added the hazelnuts, and my stand mixer to beat the egg whites.

Leave plenty of time for this recipe though, both active and inactive. Inactive because the tart dough requires an hour or two of chilling before rolling, and then another hour once it's rolled out and in the shell. Active because slicing and then placing those grapes could be a bit time consuming.

It baked up fine in the specified time and looked pretty puffy when it first came out of the oven but then settled nicely. The grapes did spread some, so don't be afraid to place them close together.

See that? That's the chart of the hills we climbed when we rode our bikes into the Sourlands of NJ on Saturday. Oh, yeah, a nice 50 mile ride up and down some flippin' big hills! Who knew we had such hills in New Jersey? Well, most of us who live here and ever traveled to the western or north western sections of the state.

I'm very proud of me on that ride. I didn't rest on any of those hills, or get off the bike once! Though I did travel pretty slowly on them, I kept chugging along. I only wish I brought a camera because some of the views were amazing and we traveled along rodes that sometimes contained more bike riders than cars.

Unfortunately (or fortunately, depending upon how you look at it), we're doing it again this Saturday, only going farther! Oh, and for those who like numbers, it was a 50.5 mile ride with a 3050 foot elevation (i.e., total amount of climbing across all hills, which also means, we had descents of 3050 feet). In Vermont, the highest elevation we had was 2800 feet (or so) and that came going over one long slow climb over a mountain.

I made this cake on Sunday afternoon since we were having friends over for dinner Sunday evening. Some comments from memory, it said to grate the zucchini but I've always shredded it in the past when making zucchini cakes (using my Cuisinart), so I wasn't sure how to approach this. I did end up using my box grater, and used the second to smallest hole to grate the zucchini which came out a bit pulpy and watery but I'm happy to say I actually liked it that way in the cake. You didn't have "strings" of zucchini as you ate the cake - it just sort of blended into the background.

The other think I loved about this recipe (and from the Grappa cakes), is the suggestion/direction to brush the glaze on. In the past, whenever using this type of glaze, the recipes I've used have always said to drizzle the glaze on - which usually ends up with a mess on my counter (if it's still on the cooking rack), or puddles on my plate (if I've plated it). Plus, you don't get "complete coverage" of the icing around the cake. By brushing this on, it really does create a crunchy coating all around the inside and outside of the cake.

My last observation, the use of the spice combination of cinnamon, ginger and nutmeg, made the flavor of this cake more reminiscent of fall desserts to us - so while I won't make it again during July or August - I absolutely know what I'll be doing with the September, and October bumper crop of zucchini we always get at the end of the harvest.

Chris loved this cake and definitely proclaimed it a make again. Becky too - Sammi, not so much, but I think if she didn't know there was zucchini in it, she would have loved it too.

Anyway, we're so pathetic, and this went so quickly that here's my picture!

Oh - I still need to figure out the WW points but will report back shortly with that information.

I don't like "travel mugs." They leak (my car console is evident to that) and they don't keep the liquids hot enough for me. I do like styrofoam to go cups though. While they do still leak, at least the coffee/tea stays hot. However, they're not so friendly to the environment, and as a family, we were going through about 12 - 14 a week.

So, a few weeks ago, I ran into a fellow Weight Watcher member at Dunkin Donuts before our meeting and she was getting a refill of her travel mug. I asked her what they charge her for that, it's 12 ounces, so apparently a small. Then I asked her if it keeps the coffee hot, and she said for a long time. Then, she proceeded to turn the cup over, and lo and behold, it didn't leak!

Okay - I'm bad, since my debut, I missed two weeks but I'm back.

So first shot, me, while my mother still had control of my hair and clothes.

Me, after I started to gain control (she still had a little - notice the lilac pants):

And we're back with the Sunday Slow Bakers. This week, MarciaB made the selection and a good one she did. We made the Chocolate Polenta Tart. All I can say is yum and yummier!

First it calls for the Polenta Tart Crust, which while I found easy to assemble, I had problems transferring to my tart pan. It kept crumbling. No worries though, I just transferred it in pieces and did a combination of pressing and using my little Pampered Chef roller to get proper coverage. I think this resulted in a thicker crust but we didn't mind (as a matter of fact, Becky asked me to just make the crust next time).

The chocolate filling was totally easy to put together and tasted like warm, fudgy brownie when it came out of the oven. We didn't have ice cream to serve it with, so just dusted on some powdered sugar.

This is a definite make again (as a matter of fact, it will probably be made very often). Next time, I may cut down on the butter in the polenta crust - just to see what happens. Oh and we wrapped it and put it in the refrigerator because we were going away on Saturday (I made the tart on Friday). Sunday night, when we got home, still good, good at room temperature, good cold, and good when Becky nuked it (it's hers and Sammi's new favorite). Oh and for those who are keeping track, at a sliver of 16 servings (as opposed to 10 in the recipe), this comes in at a whopping 7 points a slice.

Okay - first let me give props to the people who deserve it by saying, it is so much easier to do a triathlon as a team than it is as an individual. So to all those people who I passed yesterday, while I was on my bike (well, except the other team's rider), I am sorry. I had only one event and I blew all my energy on it.

That said, Chris, Becky and I participated in a sprint triathlon yesterday in Southern NJ. What that means, is that, each of us participated in one event. Becky, is our swimmer, so she swam the quarter mile (in the black lake), I'm the biker (though Chris can really smoke me, it's still the only event in which I had any chance at competing), and we all know, Chris runs. So, as a team, we entered.

And to get to the chase, we won for Coed Teams!!!!!!!!

And yes, there was one other team so we actually did beat someone, but hey, we won!

Yes, late I know. I'm not telling you which of my children this is, but shen she see's it, she'll probably kill me. It was nice knowing you all.

Last night I got together with the Lehigh girls for dinner at Vento on Hudson street in New York City. It's on the edge of the meat-packing district which began a bit of a renaissance a few years ago. We started with the most inexpensive bottle of prosecco they had on the list (at $45), while we waited for our last two stragglers and ordered some small plates (aka appetizers), calamari, mozzarella in carozza, prosciutto e melone and marinated baby artichokes. All were good.

Next, once everyone arrived, three of us decided to order pasta (Chiatarra Pappalina - homemade spaghetti with chicken, peas, mushrooms, garlic and oil, and Tagliolino - which was their version of shrimp fra diavolo). The pastas ring in at an incredibly reasonable $14 each (but be warned these aren't American yabba dabba doo portions but more akin to the appropriate Italian portions). Both pastas were homemade and plates were cleaned. The other four, ordered three pizzas (at $12 each) sharing a funghi, a Siciliano, and a Caprese - all looked good and only two slices survived.

For dessert, we shared some zeppole (worth an order), the Panini (marshmallow, nutello, and vanilla sauce, pressed into a sandwich - think an Italian s'more), and a rather forgettable Tortino (the Panini was the clear winner of the night). Oh, and I had the salted caramel gelato, which was amazing.

This, with coffees cappuccini, a second bottle of prosecco, and a vodka on the rocks for Larry (our honorary "Lehigh Girl"), came in at a little over $50 per person. Definitely reasonable for the city.

Can't comment as to the decor of the restaurant though as we snagged a table outside, which was absolutely perfect! No one wanted to get up to leave.

Sorry - no pictures.

Is it just me, or does everyone hit a sort of skid anytime life circumstances change even slightly? We raced into summer vacation, finishing off all those last minute school things, and then boom, circumstances changed and my entire schedule went kerplunk and with it updating this blog (sorry Lisa).

So I figure, it's time I get back into my routine (my biking this week has suffered too but that's another story - long and short of it, I changed a tire myself this morning; I'll find out if it will hold up later).

With that, I thought I'd treat you all to what I consider a rather funny picture of my kids (all of them, my daughters and my nephews), as they rode on Kingda Ka at Great Adventure yesterday. Check out Jakey's hair - it's actually on end!

From back to front, left to right, Sammi, Kevin, Jakey, Becky

So this week's was easy (of course I say that after I accidentally posted the wrong theme - Jan 5 - Delicious), my dog Fala has pointed ears!

Isn't she a cutie?

Yes, I know, late again. I guess that's me - I just don't seem to get on-line as much over the weekend. What I should do is set a scheduled post and be a bit pre-emptive. Anyway...

I thought I'd throw up some pictures from our time in Vermont. The first two are from our Mount Mansfield hike and the third from our Double Ferry bike ride, enjoy:

Some of you may well remember my car saga of two summers ago, Chrysler Sebring and Why Chrysler Sucks (btw - that Chrysler dealership has since gone out of business). Well, if you followed along, you also know that 20 months ago, I traded in that piece of junk for a used Volvo convertible (2004) from Edison Volvo.

I'm not going into all the gory details on this one because really, there aren't any. Basically, a few weeks ago, my car started acting up. Nothing major, just sometimes it wouldn't turn over the first or second time I'd go to start it.

Many of you know that I belong to a CSA, which means every week from June through November, I get a box off localy, organically grown goodies. Each week you don't know what you get until you arrive, but after you've been doing this a while, you get a feel for what will come and when.

Lately though, it seems we're getting Swiss chard out the wazoo. I mean really - how many times can you eat sauteed Swiss chard? And while I like it in my lentil soup, I hate that when I freeze my soup, the chard gets kind of a nasty green as opposed to the vibrant green it has if I cook it just right.

So last week I went searching for a new Swiss Chard recipe and found:

Swiss Chard Spanakopita Casserole

Cooking spray
2 1/4 cups minced white onion
3/4 cup minced green onions
3 garlic cloves, minced
9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)
6 tablespoons chopped fresh parsley
3 tablespoons minced fresh mint
1 cup (4 ounces) crumbled feta cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large egg whites
10 (18 x 14-inch) sheets frozen phyllo dough, thawed

Preheat oven to 350°.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add white onion; sauté 7 minutes or until golden. Add green onions and garlic, and sauté 1 minute. Stir in chard; cook 2 minutes or until chard wilts. Stir in parsley and mint, and cook 1 minute. Place in a large bowl; cool slightly. Stir in cheeses, salt, pepper, and egg whites.

Place 1 phyllo sheet on a large cutting board (cover remaining phyllo to prevent drying), and coat with cooking spray. Top with 1 phyllo sheet, and coat with cooking spray. Repeat procedure with 3 additional sheets.

Cut phyllo stack into a 14-inch square. Place square in center of a 13 x 9-inch baking dish coated with cooking spray, allowing phyllo to extend up long sides of dish. Cut 14 x 4-inch piece into 2 (7 x 4-inch) rectangles. Fold each rectangle in half lengthwise. Place a rectangle against each short side of dish. Spread the chard mixture evenly over phyllo.

Place 1 phyllo sheet on a large cutting board (cover remaining phyllo to prevent drying), and coat with cooking spray. Top with 1 phyllo sheet, and coat with cooking spray. Repeat procedure with remaining phyllo sheets. Place 18 x 14-inch phyllo stack over chard mixture. Fold phyllo edges into center. Coat with cooking spray. Score phyllo by making 2 lengthwise cuts and 3 crosswise cuts to form 12 rectangles. Bake at 350° for 40 minutes or until golden.

Note: Cut the phyllo stacks so they fit in and up the long side of the baking dish. Arrange folded section against short edges of dish to encase filling.

Yield: 12 servings

CALORIES 121 (35% from fat); FAT 4.7g (sat 2.8g,mono 1.4g,poly 0.3g); IRON 1.3mg; CHOLESTEROL 14mg; CALCIUM 134mg; CARBOHYDRATE 13.6g; SODIUM 449mg; PROTEIN 6.1g; FIBER 1.6g

Cooking Light, DECEMBER 2003

-----------------------------------------------------------------------

Now Phylo is one of those ingredients that scare me - it's brittle, it sticks together, you know the drill but this wasn't bad. Because you're making it into a casserole, you can easily hide your mistakes (sort of like lasagna). The instructions weren't so clear, and I meant to take more pictures (will do next time), but here's one from my camera phone of the casserole before I placed the top layer on.

Basically, you're cutting up the bottom layer of phyllo into three pieces so you have enough to line the edges of the casserole dish, all the way around. Then you cover it with the top layer, tucking the edges in towards the center.

Again, sorry for the lack of pictures, but I made this after riding 100K that morning, and while we were expecting company that night but trust me, it looked and tasted delicious. Oh, and can you believe I actually didn't have enough Swiss Chard, so supplemented with a little baby spinach too.

Definitely a make again and for you WW fans out there, it has 3 points per decent-size serving.

Witches Candle

Okay - not sure if this qualifies. I mean afterall, there is some light but you have to admit, it's a pretty dark picture.

Crazy story here too. While we were in London in 2006, we took a tour out to Avenbury and Stonehenge (one of those private access to Stonehenge things). If I ever get around to writing my trip report, you can read all about it. Anyway, while we were in Avenbury, we saw these three women, dressed in colorful clothes (tops and scarves really with black pants), hugging the rocks. I kid you not.

Later that day, we went to one of the buriel mounds in the area and ran into them again. Only this time they were inside the cavern, chanting, with candles lit, very strange, in an unfamiliar way. Anyway, I took a picture of one of the candles just to see if it would come out, and that's what I got.

Well, here it is the first week of our Sunday Slow Scoopers! And unlike our bakers, where I fell by the wayside as the weather warmed, and we migrated to the shore, I figured I could follow through with this one, as moving my ice cream maker was a lot easier than all my baking accessories/ingredients. Hopefully it pans out.

So for the first week, we started with Butterscotch Pecan Ice Cream. The first step in this process I did at home, whilst I had about an hour to kill on Thursday morning before my Weight Watcher meeting (ironic, no?). I melted some the butter, stirred in the nuts and tossed with salt before baking. I let them cool during the day (while we did crazy things, including dealing with car issues and getting my daughters pierced on various parts of their bodies), packed them up and brought them to the beach with me.

On Friday, after everyone cleared out of the kitchen at lunch time, I began making the custard with the help of my trusted assistant, and photographic documentor, Becky.

I found this on Andasamo's Blog, Let Us Go Then You and I who found it on Trisha's Blog, The Life of an Obsessed Reader. And like Andasamo, I think it's pretty cool.

Here's how it works:
1) Look at the list and bold those you have read.
2) Italicize those you intend to read.
3) Underline (or mark in a different color) the books you LOVE
4) Reprint this list in your blog so we can try and track down these people who’ve read 6 and force books upon them ;-)

The premise of this exercise is that the National Endowment for the Arts apparently believes that the average American has only read 6 books from the list below.

1 Pride and Prejudice - Jane Austen
2 The Lord of the Rings - JRR Tolkien
3 Jane Eyre - Charlotte Bronte
4 Harry Potter series - JK Rowling
5 To Kill a Mockingbird - Harper Lee
6 The Bible
7 Wuthering Heights - Emily Bronte
8 Nineteen Eighty Four - George Orwell
9 His Dark Materials - Phillip Pullman
10 Great Expectations - Charles Dickens
11 Little Women - Louisa M Alcott
12 Tess of the D’Urbervilles - Thomas Hardy
13 Catch 22 - Joseph Heller.
14 Complete Works of Shakespeare (I've read many, but not all)
15 Rebecca - Daphne Du Maurier
16 The Hobbit - JRR Tolkien
17 Birdsong - Sebastian Faulks
18 Catcher in the Rye - JD Salinger
19 The Time Travellers Wife - Audrey Niffenegger
20 Middlemarch - George Eliot
21 Gone With The Wind - Margaret Mitchell
22 The Great Gatsby - F Scott Fitzgerald
23 Bleak House - Charles Dickens
24 War & Peace - Leo Tolstoy (it's on the shelf anxiously waiting its turn...)
25 The Hitch Hiker’s Guide to the Galaxy - Douglas Adams (I adore the entire "trilogy in five parts")
26 Brideshead Revisited - Evelyn Waugh
27 Crime & Punishment - Fyodor Dostoyevsky
28 Grapes of Wrath - John Steinbeck
29 Alice in Wonderland - Lewis Carroll
30 The Wind in the Willows - Kenneth Grahame
31 Anna Karenina - Leo Tolstoy
32 David Copperfield - Charles Dickens
33 Chronicles of Narnia - CS Lewis (I've read two so far)
34 Emma - Jane Austen
35 Persuasion - Jane Austen
36 The Lion, The Witch and The Wardrobe - CS Lewis (psst, this is part of the Chronicles of Narnia #33...)
37 The Kite Runner - Khaled Hosseini
38 Captain Corelli’s Mandolin - Louis De Bernieres
39 Memoirs of a Geisha - Arthur Golden
40 Winnie the Pooh - AA Milne (classic!!)
41 Animal Farm - George Orwell
42 The Da Vinci Code - Dan Brown (we need something for those books we feel silly and that don't belong on this list)
43 One Hundred Years of Solitude - Gabriel Garcia Marquez
44 A Prayer for Owen Meany - John Irving (One of my all time favorite books)
45 The Woman in White - Wilkie Collins
46 Anne of Green Gables - LM Montgomery
47 Far From The Madding Crowd - Thomas Hardy
48 The Handmaid’s Tale - Margaret Atwood
49 Lord of the Flies - William Golding
50 Atonement - Ian McEwan
51 Life of Pi - Yann Martel
52 Dune - Frank Herbert
53 Cold Comfort Farm - Stella Gibbons
54 Sense and Sensibility - Jane Austen
55 A Suitable Boy - Vikram Seth
56 The Shadow of the Wind - Carlos Ruiz Zafon
57 A Tale Of Two Cities - Charles Dickens
58 Brave New World - Aldous Huxley
59 The Curious Incident of the Dog in the Night-time - Mark Haddon
60 Love In the Time of Cholera - Gabriel Garcia Marquez
61 Of Mice and Men - John Steinbeck
62 Lolita - Vladimir Nabokov
63 The Secret History - Donna Tartt
64 The Lovely Bones - Alice Sebold
65 Count of Monte Cristo - Alexandre Dumas
66 On The Road - Jack Kerouac
67 Jude the Obscure - Thomas Hardy
68 Bridget Jones’s Diary - Helen Fielding (actually, can't remember if I read this or not)
69 Midnight's Children - Salman Rushdie
70 Moby Dick - Herman Melville (g-d forbid, after Billy Budd I hope I never read another Melville again)
71 Oliver Twist - Charles Dickens
72 Dracula - Bram Stoker
73 The Secret Garden - Frances Hodgson Burnett
74 Notes From A Small Island - Bill Bryson
75 Ulysses - James Joyce
76 The Bell Jar - Sylvia Plath
77 Swallows and Amazons - Arthur Ransome
78 Germinal - Emile Zola
79 Vanity Fair - William Makepeace Thackeray
80 Possession - AS Byatt
81 A Christmas Carol - Charles Dickens
82 Cloud Atlas - David Mitchell
83 The Colour Purple - Alice Walker
84 The Remains of the Day - Kazuo Ishiguro (another one on my shelf...)
85 Madame Bovary - Gustave Flauber
86 A Fine Balance - Rohinton Mistry
87 Charlotte’s Web - EB White
88 The Five People You Meet In Heaven - Mitch Albom
89 Adventures of Sherlock Holmes - Sir Arthur Conan Doyle
90 The Faraway Tree Collection - Enid Blyton
91 Heart of Darkness - Joseph Conrad
92 The Little Prince - Antoine De Saint-Exupery
93 The Wasp Factory - Iain Banks
94 Watership Down - Richard Adams
95 A Confederacy of Dunces - John Kennedy Toole
96 A Town Like Alice - Nevil Shute
97 The Three Musketeers - Alexandre Dumas
98 Hamlet - William Shakespeare
99 Charlie and the Chocolate Factory - Roald Dahl
100 Les Miserables - Victor Hugo. (I'm about 1/3 of the way through and need to pick it up again

Okay - here are some of my quips with this list.

• some books are series (e.g., Lord of the Rings and shouldn't count as one).
• it's missing some books, (e.g., Huck Finn, The Good Earth, Faranheith 451- I can go on and on)
• just because a book is popular (e.g., The DaVinci Code) doesn't mean it's good.
• Some are double counted (e.g., Shakespear and Hamlet) oh and by the way - Shakepseare's plays were meant to be seen not read.

Hmm...maybe I'll start another entry with all the books I think should be on this list. Oh, and I've read almost half the list - at 29. Good list though for a resource for possible future Book Club selections.

Sunday, we had some of the most incredible storms I've seen in a while sweep across the island. They started in mid-afternoon and didn't relent until sometime during the night. The only place poor Fala could be comforted was in her pen, in our room, or under the bed. Another one came through Monday afternoon and she darted under my parents' bed before we could catch her.


Approaching Storm

Anyway, Becky snapped some shots (some outside before the lightning strikes started) and some through the windows of some of the amazing clouds we saw. They looked painted on the sky and I thought I'd share them.

Last September, I visited Paris with two friends. One morning we went for a stroll through the Luxembourg gardens where I snapped this shot. I think it's pretty colorful, though the skies were cloudy.

I had hoped to find a shot of a rainbow I had taken in Pisa a few years ago but couldn't track it down.

Here's one more shot, also from Paris, but from a trip in 2006. This boat seller/renter can often be found in the Tuilleries.

Stolen from Krista who got it from Last Night's Dinner.

Directions:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.

And I'm adding a step, italicizing things I would try if given the opportunity.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (but Alligator)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho (so, what is this?)
13. PB&J sandwich
14. Aloo gobi (I don't do cauliflower)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (we used to pick these in a field behind our house and my friend's mom made a pie.
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (I did a Habanero - that was enough, thank you)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (Becky ate freshly killed ants in Australia)
43. Phaal (Mmm - must find this)
44. Goat’s milk (little known fact, as an infant, I had a milk allergy and had to drink goat's milk. I of course don't remember this and subsequently grew out of it).
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (uh, NO)
47. Chicken tikka masala
48. Eel (they gross me out)
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (sadly, a former addiction)
56. Spaetzle
57. Dirty gin martini (yum)
58. Beer above 8% ABV (have you read about our Vermont Trip?)
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads (see They're Not Sweet and They're Not Bread for more information)
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs (Gross, thought they were chicken fingers)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (no thanks)
76. Baijiu (had to google this, never heard of it)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. (I wish!)
85. Kobe beef
86. Hare (editing apparently Rabbit doesn't count)
87. Goulash
88. Flowers
89. Horse (no thanks)
90. Criollo chocolate (where can I get some?)
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

I think this confirms what we already know, I'm a little piggy. :)

For our summer book club selection, we're reading Team of Rivals by Doris Kearns Goodwin. Now that's my thing, I think during the summer, when we go two or three months without meeting, we should read a large book but after buying this one, I feared I bit off more than I could chew. I think everyone else thought that too and as a result, we pushed our meeting off from August to September.

But that was because everyone said, while they couldn't sit and read the book at length, they were enjoying reading it and wanted to finish it before we met again. Having finally started to read the book last week, I have to agree.

I'm only 200+ pages into the 750 page tome, I have to say, I'm really enjoying it. So much of the story resonates today. And so many thoughts are occuring to me (not to mention I'm learning new vocabulary and history as we go), I feel as if I should get out my highlighters and take notes as I go along.

I'll blog some more about some of my observations at a later date (e.g., I think sports in our country killed politics, does anyone else find it hard to believe that the Republican party was found on an anti-slavery platform?), but for now, I just thought I'd let you all know what's gracing my nightstand (and my beach bag).

Oh, and to also agree, that I can't sit and read this for hours on end (usually about an hour at a time is my limit), so while I'm reading this, I also started, The Paper Moon. by Andrea Camilleri, another in the Inspector Montalbano series, enjoyable and easy.

Okay - first to start, I really do love Tiramisu. But every time I think of the name, I'm reminded of that scene in Sleepless in Seattle with Rob Reiner and Tom Hanks:

Rob Reiner's character, "Tiramisu."

"You'll love it."

Well, I'm here to tell you, they weren't talking about ice cream in that scene but maybe they should have been.

Palma, talked about the Dog Days of summer in her blog, Palmabella's Passion a few weeks ago. But lately, the dogs in my life have given this term new and crappy meaning.

First it started with poor Bandit last week. He's Fala's boyfriend.

Bandit and Fala Enjoy a Bath Togehter