Sunday Small Bites #11 - Ginger
Palma chose ginger for us this week. While doing research I realized that many recipes using ginger are Asian in style, flavor and nature. When I found this one for baby spareribs with a ginger-orange sauce, I knew I wanted to make them. It was a two step, two day recipe - one afternoon I simmered the ribs and chilled them over night. Today I finished them off with the sauce, glazing them in a large frying pan. They were delicious. Thanks, Palma, lots of good nibbling ahead.







