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Biscotti di limone e semolino

And here we are at week 5 of the Sunday Slow Bakers. It being Mother's Day weekend, I had company in the kitchen this week; once again it was a Saturday morning project and my son was home from Sacramento, awaking about the time I was ready to put the dough in the fridge to firm up. Later, his sister and her husband rolled in for breakfast and after that, it was time to bake.

Lemony%20Semolina%204.jpg


I thought that these were a realitive breeze to make, and only required hunting down some semolina flour at Bristol Farms. I even found a lemon in the yard and a bottle of limoncello in the fridge. Mine turned out a bit thinner than some others I have seen in pictures, and I also found I needed to take them out of the oven a minute or so early as the edges and bottoms were already a nice brown. I will definitely make these again.

Lemony%20Semolina%202.jpg


I think I will not be baking next week, as we will be in Toronto for David's medical school reunion, and the next few days just look too busy. However, I would like to try the next recipe, so maybe some catchup will take place.

With love from the kitchen . . .

Comments (4)

Marcia, your cookies look lovely. I think that your flatter cookies are more like Gina's in the book. It is funny how some of us ended up with the more dome shaped ones.

Great pictures! I think the reason mine were 'dome-like' is I realized I only used half of the butter! ARGH

Kim:

Hmm...need to check Jerry's blog - if he only used half the butter, and he still liked them, might be worth the change.

Marcia, I'm doing catchup - just did the grappa cakes last Friday and still need to do the Grissini but since I picked next week's choice, I guess I better make it on time. :D

Amy:

"Even found a lemon in the yard." Now that's just mean. *sob* Man, would I love to be able to grow lemons, and figs, and and and...

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