Is it a dessert, something for breakfast, or perhaps a light supper? The jury is still out on this one, but this week (finally back from vacation and post vacation fatigue) we were making an omelette, with a filling of apples sauted in olive oil, sugar, cinnamon and grappa.
For us it was a late Sunday morning breakfast, and one that was relatively easy to do, although it did take 3 pans - one for the filling, one for the eggs and one for the butter/honey mixture topping.
You all know by now how I feel about dishes.
First step was to saute the apples and have them simmer a few minutes in the grappa. Easy enough, then to make an egg omelette, and melt some butter and honey together.
I will confess that my omelette technique is a bit rusty, We liked the omelette, but my preference for eggs involves savory additions, not sweet, so I think I would make the apple mixture again, but use it for a topping for waffles or even cheese blintzes. I did not think the honey butter added anything, so I probably would not use it again.
Now I'm thinking about making an omelette for dinner tonight, but one with cheddar cheese and a few herbs from the garden.
