Again late to the posting, even though I made this one before we left town for the weekend. I love stuffed mushrooms, but decided to look for another mushroom treatment since there would be no one around to eat the stuffed ones. When I found this recipe for marinated garlic mushrooms, it seemed ideal, in part because it is a very California recipe, and in part because it has given me a large container that I can use for a Thanksgiving small bite. Always thinking ahead, or at least I like to think I am.
This is a recipe from a contest at the Gilroy Garlic Festival held annually in the town of Gilroy, in north central California, which is the Garlic Capitol of the World, or so they claim. It was the winner of the 1979 contest.
Gilroy Marinated Garlic Mushrooms
The recipe:
Gilroy Marinated Garlic Mushrooms
Ingredients
• 2 lbs fresh mushrooms
• 4 garlic cloves, minced
• 1/3 cup olive oil
• 2/3 cup white wine vinegar
• 1/3 cup red wine or white wine
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons parsley, chopped
• 1 tablespoon salt
Directions
Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times. Refrigerate.
You can use marinade for later use on more mushrooms or as a salad dressing.
The ingredients:
Preparing the marinade:
Coating the mushrooms:
Comments (2)
Love marinated mushroomsl. Thank you Marcia.
Posted by Barb Cabot | November 11, 2009 10:20 PM
Posted on November 11, 2009 22:20
Yum! I love garlic so I know I'll love this one. I'd love to attend that festival some day.
Posted by Annie | November 12, 2009 6:49 AM
Posted on November 12, 2009 06:49