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Another wonderful recipe from Dolce Italiano by Gina DePalma. These turned out to be pretty amazing. Mine are a little thick and soft because the recipe asked for a jelly-roll pan 13x18 and the one I have is 13x9. I love the combination of the almond flavor with the pistachios.
This page contains a single entry from the blog posted on April 20, 2008 12:01 AM.
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Comments (3)
Maria, I didn't know you had a blog! How great! And thanks for the comment on my blog, although I didn't grow up on a tropical island (Norway would never qualify!) I LOVE beaches, islands, water, boats... Looking forward to reading your blog!
Posted by Chiocciola | April 20, 2008 8:16 AM
Posted on April 20, 2008 08:16
Your Pistachio Bars look yummy!
And I didn't know you had a blog either! I am adding it to my blog reading list!
Posted by nancyhol | April 20, 2008 8:44 AM
Posted on April 20, 2008 08:44
Maria,
Add me to the list of STers who were unaware of your blog!
Man, my reading list just grows and grows!
Posted by Deborah | April 24, 2008 5:21 PM
Posted on April 24, 2008 17:21