I ate this wonderful dish in Atlanta made by a lovely Peruvian woman named Elza. It is an awesome chicken dish in a spicy, nutty creamy sauce. The color and the heat comes from a yellow Peruvian chile, ají amarillo. There are many recipes found on the Web but I liked this one in particular. There are also a couple of recipes in the Food Forum at Slowtalk. This is a perfect autumn dish but I couldn't resist eating it on a hot Atlanta day.
Heat in a jar.