Another Sunday, another recipe from Dolce Italiano. Today’s dessert is Strawberries in Chianti with Black Pepper Ricotta Cream. This is an amazing summer dessert, perfect when strawberries are at their peak. I loved the fact that there was no baking and no sweating in the kitchen on a hot summer day. And I also liked the simplicity of the recipe: 6 ingredients, 2 bowls.
Comments (5)
I agree Maria - I think it was our favbourite to date. I loved the way the flavours came together.
Posted by Jerry | June 22, 2008 6:24 PM
Posted on June 22, 2008 18:24
Oh look at that! How lovely! :)
Posted by Leslie | June 22, 2008 10:19 PM
Posted on June 22, 2008 22:19
Hi Maria, that looks so good. I have her book also, so maybe I'll try it. Simple is good for someone like me.
It does look like a perfect summer desert.
Posted by Kathy (Trekcapri) | June 24, 2008 6:59 AM
Posted on June 24, 2008 06:59
Jerry: I love the flavors and the texture of the ricotta cream. I think I'll experiment using this cream with other berries.
Leslie: A dessert for you to try later, like in December.
Kathy: It is extremely simple to do. I put mine in the freezer for a few minutes because I like this type of desserts very very cold.
Posted by María I. | June 24, 2008 11:54 AM
Posted on June 24, 2008 11:54
I love how you photographed it with all those nice cookbooks in the background! It looks delicious.
Posted by Annie | June 24, 2008 12:33 PM
Posted on June 24, 2008 12:33