I have some serious catching up to do with our baking group on SlowTravel.
Here's this Sunday's recipe: Bittersweet Chocolate and Hazelnut Cookies. According to my daughter, these cookies are decadent, delicious and delightful. I agree.
Last Sunday's recipe was Zucchini Olive Oil Cake with Lemon Crunch Glaze. Moist and yummy and the lemon icing gave it a nice tangy flavor and a bit of crunch.