Breakfast for dinner!
This is week number 14 of the Sunday Slow Bakers' schedule, as we continue to explore the recipes of Gina's fabulous cookbook, Dolce Italiano.
Simple, sweet and very yummy, this omelet can be enjoyed at any meal. A very versatile recipe in which the filling can be any fruit that's in season. It can also be made low fat by reducing the amount of sugar and using egg whites. To add some contrast to the sweet flavors, I sprinkled a bit of kosher salt over the omelet just before serving.