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Cranberry Apple Crisp

Cranberry Apple Crisp

I was looking in the freezer the other day and noticed that I had two packages of frozen fresh cranberries. I froze them last year when we had the snow and were not able to have our friends over for dinner. I had no appetite for cranberries during the summer but now that Fall has arrived - I'm more interested in cooking with cranberries.

I knew that G and I would not eat a full cranberry tart. I wanted something a bit smaller. I did not feel like cranberry bread either.

I recently started following Savory Sweet Life on Twitter. I was looking at her blog and came across a wonderful recipe for Cranberry Apple Crisp. We love crisps. Apples and cranberries also sounded like interesting and seasonal combination. I was also intrigured with the idea of cooking the cranberries in orange juice before combining with the apples.

I cut the recipe in half and put it in a souffle pan instead of a 9x13 pan. I still cooked it 45 minutes and it turned out perfect. Definitely serve it with ice cream since it is a little tart from the cranberries and the ice cream balances the sweetness.

Cranberry Apple Crisp
Fresh cranberries

Cranberry Apple Crisp
Boiled down with orange juice

Cranberry Apple Crisp
Apples and cranberries combined before topping

Cranberry Apple Crisp

Comments (3)

YUM! I made a pear crisp on the weekend. It is the season I guess.

I wonder how a pear and cranberry crumble would be? Hmmmmmmm


Oooh. Looks great!

This looks really good. I have some frozen cranberries in my freezer. Great idea!

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