Happy Carneval!

I tried a new recipe, with great success, for the traditional castagnole today. They were light with great texture, soft on the inside but with a crispy, golden crust.
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Happy Carneval!

I tried a new recipe, with great success, for the traditional castagnole today. They were light with great texture, soft on the inside but with a crispy, golden crust.
This page contains a single entry from the blog posted on February 24, 2009 11:10 PM.
The previous post in this blog was FIVE MORE WEEKS IN MY "AMERICAN MODE".
The next post in this blog is THE WINTER BEAUTY OF OLEANDERS.
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Comments (1)
Will you share the recipe? They look yummy!!
Posted by Julie | February 25, 2009 4:39 AM
Posted on February 25, 2009 04:39