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CASTAGNOLE

Happy Carneval!

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I tried a new recipe, with great success, for the traditional castagnole today. They were light with great texture, soft on the inside but with a crispy, golden crust.

Posted by MaryT on February 24, 2009 11:10 PM

Comments (1)

Julie:

Will you share the recipe? They look yummy!!

Posted by Julie | February 25, 2009 4:39 AM

Posted on February 25, 2009 04:39

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